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Worldwide delivery - Secure payment
Chocolate making
Create beautiful shiny and smooth chocolates and chocolate decorations with our tools for the work of chocolate: tempering machines, thermometers, rhodoïd leaves, guitar paper, transfer sheets for printed chocolates, …
Subcategories
Top sellers of the category
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Guitar sheets in polythene 600 x 400 mm (10 pcs)
4,00 €
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Städter Chocolate Melter
115,30 €
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Chocolate fork 3 tooth
5,75 €
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Chocolate mould polycarbonate 3 tablets
27,40 €
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Chocolate fork 2 tooth
5,45 €
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Chocolate mould polycarbonate 32 half sphere
27,40 €
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Chocolate mould polycarbonate 24 round shells
25,20 €
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Chocolate mould polycarbonate 36 assorted
27,40 €
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Chocolate apron 1150 x 900 mm
Chocolate apron. Polyurethane apron, with adjustable neck strap and elastic hook on the back. Excellent fat resistance, easy to clean with 60°C water plus degreaser.
Pre-order product (2 days + delivery)33,00 € -
Chocolate bricks moulds in polycarbonate 275 x 205 mm
Chocolate bricks moulds in polycarbonate. Double mould to form the top/bottom of each brick. These injected moulds have many advantages: - Smooth for shine - Easy to remove products - Easy maintenance - Very high-resistant - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)54,25 € -
Chocolate dispenser disk + scraper set Ø 370 mm
Chocolate dispenser disk + scraper set. Large disk Ø 370 mm for HOO, HO20, O22, OX22 choco 22T and machines fitted GN 1/1.
Pre-order product (2 days + delivery)270,00 € -
Chocolate dispenser without disk 230 V 50 Hz
Chocolate dispenser without disk. Thanks to its motor that can be fitted with a Ø 300 or 370 mm disk and its adjustable height and depth stand. Matfer chocolate dispenser is suitable for most rectangular chocolate dipping or tempering machines, from 12 kg and above. It ensures permanent mixing and regular distribution of chocolate. Features: -...
Pre-order product (2 days + delivery)1 072,80 € -
Chocolate fork 2 tooth
1 avis
Chocolate fork 2 tooth to make chocolate bonbons without molds. Adapted for ganaches, caramels, pralinés and other firm textures. Stainless steel.
Pre-order product (+/- 8 days + delivery)5,45 € -
Chocolate fork 3 tooth
3 avis
Chocolate fork 3 tooth to make chocolate bonbons without molds. Adapted for ganaches, caramels, pralinés and other firm textures. Stainless steel.
Pre-order product (+/- 8 days + delivery)5,75 € -
Chocolate fork round
1 avis
Chocolate round fork to dip chocolate bonbons. Particularly adapted to Adapted for ganaches, caramels, pralinés and other firm textures. Stainless steel.
Available5,45 € -
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Chocolate heater Krampouz
Chocolate heater Krampouz. Ideal for maintaining sweet or savoury preparations hot at a constant temperature, for the simple and fast topping of pancakes, waffles, ice creams. Supplied with 1 litre bottle with 3 spouts. Technical characteristics: • Stainless steel chassis • Thermostat adjustable from 0 to 90°C • Illuminated switch • Power...
Pre-order product (2 days + delivery)511,20 € -
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