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The Khuri alcohol for fruits is a pure and neutral alcohol, perfect to macerate your fruits without chaging their taste. Besides, to preserve them for the best, even the most delicate, this alcohol has been reduced to 50% vol.
In StockAs the oldest eau de vie in France, Armagnac is an AOC alcohol produced in the region of Gascony. Distilled from wine, Armagnac is different from Cognac by its singulat origin and the still used.
In StockThis Alsatian speciality strengthens the taste of beer. It has flavours of orange, lemon and gingerbread with notes of cinchona peels and gentian roots. The subtle and fresh components, tonic and bitter at a time, give the beer a special character.
In StockMade of fresh fruits, the traditional liqueurs restore the flavours of orchads and forests. This light and rich flavoured liqueur, characterized by its low content of sugar and alcohol, strengthens the wild flavour of blackberry. Fruits liqueurs are traditionnally offered at the end of a meal and must be served very cold, almost frozen. In a more modern...
In StockThe exceptional quality of this liqueur is the result of the perfect balance between the selected blackcurrant bays, the alcohol and the sugar. You will appreciate its beautiful purple colour, its intensity and length in mouth.
In StockDistilled from cider and perry, Calvados is a Normandy alcohol. Very appreciated out of France, this AOC product has a unique and qualitative character.
In StockThis white eau de vie results from a double distillation in Charente alambic that then ages in oak cask for at least 2 years. In less than one century, cognac has become a symbol of luxury and refinement "à la française".
In StockMade of fresh fruits and berries, the eau de vie are elaborated in the respect of old traditions. Delicate and balanced, this pear eau de vie combines power, richness and a round flavour. Authentic and generous, the damson eau de vie releases the sweet flavours of this little purple plum wih a yellow flesh. Eau de vie are traditionnally offered at the end...
In StockStemed from the prestigious Alsatian vine, the marc of Gewurztraminer is distilled in copper stills according to a traditional method, and has won many national and international awards. This marc reveals a musky flavour with notes of rose, liquorice and spices. This powerful eau de vie reflects the warmth of Alsatian vineyards. Eau de vie are...
In StockMade of fresh fruits and berries, the eau de vie are elaborated in the respect of old traditions. Kirsch is the oldest eau de vie and appeared in the 18th century. Eau de vie are traditionnally offered at the end of a meal and must be served very cold, almost frozen. Kirsch is perfect to flavour mousses, creams or biscuits, like in the famous Forêt Noire.
In StockMade of fresh fruits and berries, the eau de vie is elaborated in the respect of old traditions. This rich flavoured mirabelle liqueur releases the characteristic flavours and sweetness of this little golden fruit. Eau de vie are traditionnally offered at the end of a meal and must be served very cold, almost frozen.
In StockFruits liqueurs are traditionnally offered at the end of a meal and must be served very cold, almost frozen. In a more modern way, you can flavour red fruits salads, sorbets, ice-creams and many cocktails. Fruits liqueurs are traditionnally offered at the end of a meal and must be served very cold, almost frozen. In a more modern way, you can flavour...
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