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Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Fondant, glucose and sugars
Top sellers of the category
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Glucose syrup 1 kg
7,50 €
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Invert sugar Gallia 1 kg
13,20 €
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Pastry fondant 1 kg
8,75 €
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Dehydrated glucose syrup 1 kg
17,00 €
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Icing sugar 1 kg
5,15 €
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Sugar grains n°6 500 g
4,10 €
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Sugar grains n°10 500 g
4,10 €
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Codineige decorating sugar powder 500 g
8,65 €
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Glucose syrup 1 kg
36 avis
Glucose syrup is much used in making caramels, nougatine, sugar art pieces. It also gives moist to your viennoiseries and ice creams.
Available7,50 € -
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Invert sugar Gallia 1 kg
15 avis
Invert sugar, also called Trimoline, is a white paste used in pastry and confectionery to slow down the crystallisation process of sugars. It has several advantages : - it improves the doughs shelf life and texture - it balances the humidity rate - it allows a crispy and golden crust - it maintains the products softness and freshness - it enhances...
Available13,20 €
