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Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Fondant, glucose and sugars
Top sellers of the category
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Glucose syrup 1 kg
7,50 €
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Invert sugar Gallia 1 kg
13,20 €
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Pastry fondant 1 kg
8,75 €
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Dehydrated glucose syrup 1 kg
17,00 €
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Icing sugar 1 kg
5,15 €
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Sugar grains n°6 500 g
4,10 €
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Sugar grains n°10 500 g
4,10 €
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Codineige decorating sugar powder 500 g
8,65 €
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Pastry fondant 1 kg
16 avis
This pastry fondant with a firm texture, is traditionally used to ice élairs, religieuses, millefeuilles. It is also used to make Guinettes.
Available8,75 € -
Sorbitol E420i 1 kg
Obtained from the hydrogenation of dextrose and crystallization, the sorbitol is a fine white powder, odorless and very soluble in water. Used as an anti-crystallization and moistening agent, it retains the water in cakes, viennoiseries, doughs, ganaches, ...etc. It also increases the conservation of your products thanks to its bacteriostatic properties.
Pre-order product (+/- 15 days + delivery)20,15 € -
Sorbitol E420i 100 g
1 avis
Sorbitol E420i. Obtained from the hydrogenation of dextrose and crystallization, the sorbitol is a fine white powder, odorless and very soluble in water. Used as an anti-crystallization and moistening agent, it retains the water in cakes, viennoiseries, doughs, ganaches, ...etc. It also increases the conservation of your products thanks to its...
Pre-order product (+/- 2 days + delivery)5,05 € -
Sugar grains n°10 500 g
5 avis
Sugar grains n°10. Sugar in grains, used in pastry for the realization or the decoration of some cakes. Repackaging by Labo&Gato.
Available4,10 € -
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Sugar grains n°6 500 g
3 avis
Sugar grains n°6. Sugar in grains, used in pastry for the realization or the decoration of some cakes. Repackaging by Labo&Gato.
Available4,10 € -
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