| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
8,30 €
13,60 €
9,15 €
17,00 €
5,15 €
4,10 €
8,65 €
4,10 €
Obtained from the hydrogenation of dextrose and crystallization, the sorbitol is a fine white powder, odorless and very soluble in water. Used as an anti-crystallization and moistening agent, it retains the water in cakes, viennoiseries, doughs, ganaches, ...etc. It also increases the conservation of your products thanks to its bacteriostatic properties.
Available
1 avis
Sorbitol E420i. Obtained from the hydrogenation of dextrose and crystallization, the sorbitol is a fine white powder, odorless and very soluble in water. Used as an anti-crystallization and moistening agent, it retains the water in cakes, viennoiseries, doughs, ganaches, ...etc. It also increases the conservation of your products thanks to its...
Pre-order product (+/- 2 days + delivery)
5 avis
Sugar grains n°10. Sugar in grains, used in pastry for the realization or the decoration of some cakes. Repackaging by Labo&Gato.
AvailableNo. 2 crystal sugar grains (7–9 mm), specially designed to melt slowly during baking. They provide the signature crunchy texture found in preparations such as Liège waffles, pearl brioches, or as a durable decorative topping.
Available
3 avis
Sugar grains n°6. Sugar in grains, used in pastry for the realization or the decoration of some cakes. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)Vanillin sugar by Ancel in a 1?kg reusable and practical box, ideal for delicately flavoring pastries, creams, entremets, and beverages with a subtle hint of vanilla.
Pre-order product (+/- 20 days + delivery)