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Instant dry yeast Lesaffre 125 g
030.30028203
30028203
Launched by Lesaffre in 1973, instant dry yeast marked a major advance, eliminating the constraints associated with rehydrating active dry yeast while, at the same, increasing fermentation power by 30-40%. This yeast is valuable as it is so easy-to-use and has such a long shelf life.
Vacuum-packed in the form of thin “noodles,” instant dry yeast boasts numerous advantages:
- it can be added directly to the mixer, with no prior rehydration required;
- it requires a dose that is three times less than that of compressed yeast;
- its vacuum packaging boosts the stability of its fermentation power and eliminates any risk of outside contamination.
Vacuum-packed in the form of thin “noodles,” instant dry yeast boasts numerous advantages:
- it can be added directly to the mixer, with no prior rehydration required;
- it requires a dose that is three times less than that of compressed yeast;
- its vacuum packaging boosts the stability of its fermentation power and eliminates any risk of outside contamination.
More info
Directions for use : after opening the packet, instant dry yeast must be used within 48 hours, or else resealed and stored in the refrigerator for use within 8 days. Instant dry yeast must not come into contact with ice or ice water. The packaging of instant dry yeast in vacuum packs guarantee’s the product’s stability at room temperature, until the date marked on its wrapper.
