Cream of tartar E336 100 g

Louis François

Louis François

000.018002

3333330180027

Cream of tartar E336.
The most famous use for cream of tartar is to stabilize and increase the volume of egg whites when making meringues or soufflés. The cream of tartar also allows them to maintain their texture when whipped into stiff peaks, but it also increases their tolerance to heat. It also prevents sugar from crystallizing, so you can add it to your syrups, candies, caramels, frostings, gelatin desserts or baking products to give them a creamier texture. However, there are other food uses for cream of tartar, including stabilizing whipped cream and preventing discoloration of vegetables which have been boiled.

Repackaging by Labo&Gato.

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Cream of tartar E336 100 g - Average rating: 10 - Best rating: 10 - Number of reviews: 8

6,10 €tax incl.

5,78 €tax excl.

More info

Ingredients : E336.

Direction of use : for macaroons, 2 g of powder for 1 kg of almond/icing sugar mix.

Avis

produit conforme à la description
May Tong X. le 21/11/2016 Dommage qu'il n'y ait pas de conditionnement intermédiaire entre 100g et 1kg.
colis
Christian B. le 26/11/2016 parfait
Avis
Josiane N. le 31/01/2018 Bien
Contente
Corinne R. le 10/02/2018 Cela me convient
Creme de tartre
Rose Mary C. le 25/09/2017 Parfait
Crème de tartre
Chantal M. le 21/04/2020 Pas encore utilisé. Produit bien emballé. Quantité intéressante.
Veronique M. le 26/12/2016
Léger et super
Erika M. le 25/05/2017 Bonne description, la quantité est suffisante, je recommande

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