Kidavoa 50% milk chocolate Double Fermentation Single Origin Madagascar beans 3 kg

Valrhona

Valrhona

025.13757

3395328197974

Kidavoa 50% milk chocolate beans, Double Fermentation Single Origin Madagascar.
Pure cocoa butter
Banana and Malted.

Kidavoa is a rich, complex milk chocolate with a forceful character from the very first bite and hints of dried banana. Its milky notes are enhanced by a touch of tartness and slowly reveal fruity aromas. These are followed in their turn by spicier notes, which finally give way to cocoa-rich bitterness.

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Kidavoa 50% milk chocolate Double Fermentation Single Origin Madagascar beans 3 kg - Average rating: 10 - Best rating: 10 - Number of reviews: 11

99,90 €tax incl.

94,69 €tax excl.


Pre-order product (+/- 2 days + delivery)


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Applications:
- Ganache chocolate: yes
- Coating: no
- Molding: yes
- Ganache patisserie: possible
- Mousse: yes
- Sauce: possible
- Ice cream and sorbets: possible
- Chocolat drink: possible
- Decoration: yes
- Glaze: possible
- Cream: possible

Tempering gragh: Melting T1 (45/48°C or 113/118°F) -> Crystallisation T2 (27/28°C or 81/82°F) -> Working T3 (29/30°C or 84/86°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients: sugar, cocoa beans from Madagascar fermented in the presence of fruits (banana), cocoa butter, whole milk powder, emulsifier (soya lecithin).
May contains traces of nuts, egg proteins, gluten and peanut.

Composition: sugar % - milk % - fat %

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

Avis

Parfait
Jean Pierre M. le 23/01/2021 Rapide
ras
Alexandra C. le 08/11/2019 ras
Parfait
Jean Pierre M. le 15/02/2024 C’est parfait
Essai
Sandra M. le 20/10/2022 Achat pour essai, je regrette juste de ne pas avoir pu prendre un format plus petit comme c'est la 1ere fois que je le prends. Mais je me doute qu'il sera bon et utilisé jusqu'au dernier morceau
Parfait
Jean Pierre M. le 20/02/2021 Parfait rapidité qualité de l’envoi
Parfait
Jean Pierre M. le 22/05/2020 Ne changez rien tout est parfait livraison en 24 via GLS
nous apprécions
Jean Pierre M. le 04/12/2020 les livraisons sont plus rapides
commande
HAVERBEKE B. le 07/11/2022 5 étoiles, bien reçu
Parfait
Jean Pierre M. le 23/09/2021 Qualité constante
parfait
Jean Pierre M. le 15/10/2020 livraison rapide - pourrait on s’abonner mensuellement ?
Très bien
Jean Pierre M. le 19/04/2021 Parfait

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