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Gelatin powder (gold strength 200 bloom) 1 kg
008.4186
3660085018948
Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc.
Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese. It is often added to reduced-fat foods to simulate the mouthfeel of fat and to create volume without adding calories.
Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese. It is often added to reduced-fat foods to simulate the mouthfeel of fat and to create volume without adding calories.
Gelatin powder (gold strength 200 bloom) 1 kg -
Average rating: 10 -
Best rating: 10 -
Number of reviews: 1
More info
Ingredient : beef gelatine.
Directions for use : 60 à 150g/L.
Do not boil or gelatin will not set.
Directions for use : 60 à 150g/L.
Do not boil or gelatin will not set.
Avis
 |
Bon produit testé |
| Thierry D. le 27/10/2023 | . |
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Délais de livraison
| Transporteur | Information | Prix | Livraison |
|---|---|---|---|
|
Pick-up at Labo&Gato Marseille - 21 rue de la République - 13002 Marseille | Gratuit ! |
