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Fish gelatin powder (gold strength 200 bloom) 1 kg
018.10023
3700434800302
Volume discounts
| Quantity | Discount | You Save |
|---|---|---|
| 3 | 5% | Up to 9,89 € |
| 6 | 10% | Up to 39,54 € |
Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc.
Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese. It is often added to reduced-fat foods to simulate the mouthfeel of fat and to create volume without adding calories.
Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese. It is often added to reduced-fat foods to simulate the mouthfeel of fat and to create volume without adding calories.
More info
Ingredient : fish gelatin.
Directions for use : 60 à 150g/L.
Do not boil or gelatin will not set.
Directions for use : 60 à 150g/L.
Do not boil or gelatin will not set.
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Délais de livraison
| Transporteur | Information | Prix | Livraison |
|---|---|---|---|
|
Pick-up at Labo&Gato Marseille - 21 rue de la République - 13002 Marseille | Gratuit ! |
