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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
2 avis
Blowtorch Matfer. Blowtorch used for: - Caramelising the surface of your pastries and crèmes brûlées. - Bonding sugar decorations. - Browning poultry. Pre-heating system for a more stable flame in all positions. ABS cartridge holder, shock resistant and highly stable. Gas flow adjustment. Automatic piezo lighter. Composite non-slip handle...
Pre-order product (2 days + delivery)
2 avis
Natural crystallized rose bays. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
In StockPowder colouring in atomiser, Light Gold. For surface decoration in pastry products, chocolate making. Fine powder, metallised appearance.
Pre-order product (2 days + delivery)
1 avis
Candy thermometer wire holder. Perfectly legible, glass body,red alcohol, in blister. +80 à +200°C.
Pre-order product (2 days + delivery)
1 avis
Pastry ribbon PVC. Roll of 100 m. Very transparent and glossy, very rigid for mousses, entremets and charlotte.
Pre-order product (2 days + delivery)
1 avis
A delicious novelty for the preparation of rich ice cream: a product with a delicate flavor and intense and unmistakable aroma. The fine quality characteristics of Marullo pine nuts paste are the result of years of study in the R&D laboratories and a careful process. The typicality and genuineness that distinguish this product is derived from natural...
AvailableOUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableTravel loaf tin Exopan. A very slightly flaredshape for baking sweet or savoury travel loaves to takeway or served on a buffet. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of...
Pre-order product (2 days + delivery)Fine chocolate flakes. To decorate your cakes, chocolates and ice creams. Repackaging by Labo&Gato.
AvailableSpray colouring for velvety decorations.
Pre-order product (+/- 10 days + delivery)SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available