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Worldwide delivery - Secure payment
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Chocolate mould half egg « L'art du montage » 41 mm
Half egg chocolate mould "L'art du montage", 10 imprints, PVC. H 12 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Pre-order product (+/- 2 days + delivery)7,90 € -
Bread mould Exoglass with lid 180 x 85 mm
Bread mould Exoglass with lid. Composite mold. For use in controlled fermentation chamber. Regular oiling facilitates turn out. They can be used for sweet dough cooking (cakes, brioches) with prior greasing. The composite material guarantees a very homogeneous dough-cooking and colour. - Stainless-steel sliding lid - Stainless steel materials do...
Pre-order product (2 days + delivery)37,00 € -
FunCakes Mix for Buttercream 1kg
Delicious creamy buttercream, suitable to be used as a cake filling and cupcake topping.
Available9,20 € -
Chocolate mould polycarbonate 20 assorted seafood
Chocolate mould polycarbonate 20 assorted seafood. 20 moulds 6-9g ( shells, fish, shrimp, snails). These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)30,40 € -
Hemispherical mixing bowl stainless steel Ø 300 mm
Hemispherical mixing bowl or round bottom, stainless steel. NF certified. Can be used with the stand ref. 703019.
Pre-order product (2 days + delivery)38,35 € -
FunCakes Non-greasy cardboards pk/5 round 20 cm
Greaseproof cardboard from FunCakes with a greaseproof coating on the top side. Very suitable to use under your cake or to use as stabilizer for your tiered cake (stick two board together for extra stability).
Pre-order product (+/- 15 days + delivery)2,40 € -
Petits fours tube PF16
Petits fours tube PF16. Star tube, with several teeth. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)5,95 € -
Chocolate mould polycarbonate 24 square sweets
Chocolate mould polycarbonate 24 square sweets. 24 mouls of 9 g. These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)28,15 € -
Almond Hazelnut Fruity Praliné 60% nuts 5 kg
In the “Nutty Notes” family, which enhances the natural flavor of the fruit, this new 60% praliné offers the perfect balance of nutty notes between the subtle scent of almond and the powerful fragrance of fresh hazelnut. To make this product, Valrhona uses exceptionnal products: Valencia almonds from Spain and Roman hazelnuts from Italia.
Pre-order product (+/- 2 days + delivery)144,95 € -
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Oval pastry case white 105 x 40 mm (100 pcs)
Oval pastry case white. Paper. Repackaging by Labo&Gato.
Available4,30 € -
Thermo choc silicone
1 avis
Thermo choc silicone. Thermo Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues.
Pre-order product (+/- 10 days + delivery)22,60 €
