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Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Candied orange strips. These Provence candied orange peel strips have an intense acidulous flavour. Coat them with chocolate to make delicious fondant and crispy orangettes. Repackaging by Labo&Gato.
AvailableWith this mix of candied papaya and candied orange peel cubes, you will make delicious candied fruit cakes and brioches. Net weight 1 kg
In StockBiscuit cereals coated with Blond Dulcey 35%, or dark chocolate or milk chocolate, which surprise and provide a contrast of textures in soft creations.
Pre-order product (+/- 2 days + delivery)Citric acid E330. Citric acid is contained in many fruits, especially citrus fruits. Used as a substitute for lemon juice, it improves the food preserving. It is essential to make candied fruits and acidulous candies, or to give an acidulous favour to your drinks. Mix it with sodium bicarbonate to obtain a dry limonade. Repackaging by Labo&Gato.
AvailableMarket is full of yuzu powder, but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or «burnt» note at the end. It took us more than 18 months to discover a real marvel in Kôchi Prefecture. The yuzu powder we...
AvailableFlat brush with wooden handle. Pure pork bristles, tinplate collar, Handle of deal wood.
Pre-order product (2 days + delivery)Taïnori 64% dark chocolate beans, Single Origin Grand Cru Dominican Republic. Pure cocoa butter Fruity and Intense. From the ancient plantations of the Dominican Republic, Taïnori progressively reveals fresh yellow fruits aromas followed by notes of roasted dried fruits reminiscent of freshly baked bread.
Pre-order product (+/- 2 days + delivery)Puffed rice is a healthy alternative to popcorn with undeniable nutritional qualities. Our puffed rice will surprise you by its natural crispy texture and its balanced and sweet notes. You will be surprised by both size and evenness of its grains. In the early 1900s it was indissociable from festivals. Its name, PON GASHI in Japanese, refers to the sound...
In StockOriginated from Turkey, these sultanas are smaller and sweeter than ordinary raisins. They are dried, cleaned and then slightly coated with vegetable oil. To make them moister, put them in a warm liquid (water, rum, tea, fruit juice) before cooking. Sultanas are perfect for sweet and salty food : you can use them in appetizers, dishes and desserts....
AvailableThe characteristic intensity of Mexico's cocoa originates in a mild fermentation of the beans. This extremely delicate chocolate is a subtle blend of Criollo and Forastero. Under a hint of bitterness, it conceals licorice note. Applications :recommended for fine moulding, coating, glaçage, pastry ganache, mousse, pralines interior ganache, biscuit,...
AvailableFruit couverture chocolate, Passionfruit Inspiration by Valrhona. Speciality made with passionfruit powder and cocoa butter. Notes of tangy passionfruit Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and...
AvailableOriado 60% organic and fair trade dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Soft and Balanced. Oriado presents a balanced profile that first reveals the fullness and power of cocoa that gradually move towards ripe fruit flavors and acids.
Available