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| Worldwide delivery - Secure payment |
6 avis
Dark chocolate sticks 48% for chocolatines 5,3 g x 300 pieces A balanced chocolate taste, with a very full, long palate.
Pre-order product (+/- 2 days + delivery)
3 avis
Flat brush with wooden handle. Pure pork bristles, tinplate collar, Handle of deal wood.
Pre-order product (2 days + delivery)
2 avis
Chocolate mould "Gourmandise", 28 imprints, 4 shapes, PVC.
Available
2 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available
3 avis
Flat grid gastronorm format stainless steel GN2/1. Nombre de traverses : 3 of Ø 7 mm. Nombre fils : 20 of Ø 3 mm
Pre-order product (2 days + delivery)
2 avis
This pure roasted hazelnut is made from 100% hazelnuts. Applications : in cakes, ice creams, desserts, chocolate truffle centres,...etc. Sweeten or mix it with caramel to make praline paste. Fold the hazelnut paste into French pastry cream to make an unctuous filling for choux pastry. One French pastry classic, the Paris Brest, uses hazelnut praline...
Available
4 avis
With this mix of candied papaya and candied orange peel cubes, you will make delicious candied fruit cakes and brioches. Net weight 1 kg
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3 avis
Agar agar E406. Agar agar is a natural vegetal thickening agent, that can replace animal gelatin in many recipes : aspic, jelly, terrine, mousse and chantilly, panacotta, cream, bavaroise, entremet, ...etc. Soluble in hot liquid, the gel is obtained wheen cooled down. Beware, agar agar is 8 times more powerful than gelatin! Repackaging by Labo&Gato.
Available
8 avis
Citric acid E330. Citric acid is contained in many fruits, especially citrus fruits. Used as a substitute for lemon juice, it improves the food preserving. It is essential to make candied fruits and acidulous candies, or to give an acidulous favour to your drinks. Mix it with sodium bicarbonate to obtain a dry limonade. Repackaging by Labo&Gato.
AvailableTHE BOUILLONS TO INFUSE A real 100% natural concentrated bouillon, in a sachet to infuse The secret of the making of ARIAKÉ Bouillon to infuse Thanks to the mesh of the sachet that holds the lipids, which is contained naturally in the ingredients, the restitution of bouillon is limpid with beautiful natural colour. Its taste is as same as a home-made...
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1 avis
Puffed rice is a healthy alternative to popcorn with undeniable nutritional qualities. Our puffed rice will surprise you by its natural crispy texture and its balanced and sweet notes. You will be surprised by both size and evenness of its grains. In the early 1900s it was indissociable from festivals. Its name, PON GASHI in Japanese, refers to the sound...
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