Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Canelé bordelais mould, aluminium non-stick. Ø 55 mm H 50 mm
Pre-order product (+/- 8 days + delivery)A round cake board with a solid base for cakes up to 20 cm in dia. The cake board is of good quality and has a luxurious look. Can be re-used.
AvailableBaking powder is a raising agent that is commonly used to make baked foods (such as cakes and breads) light and fluffy.
AvailablePetits fours tubes PF18 copolyester 2 pcs (PFOA free). Designed to meet requirements of hygiene, the matfer decorating tubes are unbreakable and do not lose their shape. On account of their transparent nature, air bubbles can easily be spotted. They can be used with both nylon pastry bags as well as disposable pastry bags due to their large support...
AvailableLychee puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
AvailablePowdered egg whites are pasteurised egg whites that have been dehydrated and ground into a powder. This powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream and sorbet, curd, marzipan, icings). They have better whipping and aeration properties than fresh egg whites. Added in small quantities to fresh or frozen egg whites,...
AvailableThe FunCakes Acetate Roll is a food-safe acetate foil. The acetate is suitable for working with chocolate and making e.g. bavarois and cheesecakes, and is easy to cut for various purposes.
Pre-order product (+/- 15 days + delivery)Etnao Guanaja. Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao Guanaja: all the bitterness of a chocolate core high in cocoa content. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)Tart ring, rolled edges, stainless steel. Ø 140 mm H 27 mm
Pre-order product (+/- 8 days + delivery)Anhydrous milk fat, the liquid butter, ready to use, improves texture and supple in cake, madeleine and improves the fondant of ganaches.
Pre-order product (+/- 2 days + delivery)