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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
3 avis
Praliné grains chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration. Repackaging by Labo&Gato.
Available
4 avis
Polyamides fibre brush Matfer. Bristles in synthetic fibre, food contact grade. Handle and collar in composite material.
Available
1 avis
Round plain cutter Exoglass. The composite material developed by Matfer under the brand name Exoglass® , is non-porous, dishwasher safe and can be sterilized. Its cutting edge is as durable as any long life cutters. They are easy to clean being of a single piece and provide a comfortable grip due to their rounded tops. An Exoglass® cutter does...
Pre-order product (2 days + delivery)A round cake board with a solid base for cakes up to 20 cm in dia. The cake board is of good quality and has a luxurious look. Can be re-used.
Available
1 avis
Anhydrous milk fat, the liquid butter, ready to use, improves texture and supple in cake, madeleine and improves the fondant of ganaches.
Pre-order product (+/- 2 days + delivery)
2 avis
Lychee puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available
5 avis
Fruit couverture chocolate, Raspberry Inspiration by Valrhona. Speciality made with raspberry powder and cocoa butter. Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona...
Pre-order product (+/- 2 days + delivery)Professional Valrhona Snowman Mold, specially designed for Christmas creations. Ideal for molding chocolates or crafting festive entremets, it ensures clean release, precise detailing, and a premium finish.
AvailableSilvarem Blanched Almond Powder “Macaron Special” is a finely milled almond flour made from whole, shelled, and peeled almonds, followed by meticulous sieving. Its ultra-fine particle size ensures a smooth, homogeneous texture—essential for achieving perfectly even macaron shells, free from graininess and with excellent baking stability. Specially...
AvailableNitrile gloves XL. These elastic, water-proof and highly resistant blue nitrile gloves allow you to work with complete freedom of movement.
Pre-order product (2 days + delivery)
4 avis
Tart ring, rolled edges, stainless steel. Ø 220 mm H 20 mm
Available