Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Crushed pink Pralines (almonds 15%) are used to realizee the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
In StockRound fluted tartlet mould, fixed bottom, non-stick. Ø top 100 mm Ø bottom 85 mm H 18 mm
AvailableOUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableOUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableBlueberry puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
AvailableThese raw cashews are natural with no salt or flavouring additive. They represent the perfect healthy and nutritive snack, since they are rich in mono-unsaturated fat which may help protect the heart.. Often called "the pill of natural vitamins", the cashew is also a fantastic source of essential minerals (iron, magnesium, selenim, phosphorus, copper)....
Pre-order product (+/- 5 days + delivery)Chocolate mould "Hibou", 2 half-owl imprints, PVC. H 15 cm
AvailableMixed candied cubes. With this mix of candied papaya and candied orange peel cubes, you will make delicious candied fruit cakes and brioches. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)Tulipcup pastry case ecru. Greaseproof paper (50 gr/m²) very aesthetic for muffin and cupcake presentation. Oven heat resistante.
Pre-order product (2 days + delivery)