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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
Rum baba mould, stamped with rolled edges, non-stick. Ø top 60 mm Ø bottom 48 mm H 60 mm
Pre-order product (+/- 8 days + delivery)
1 avis
Stainless steel pie crimper for sealing in the filling of your pastry (pies, pâtés, feuilletés, ...) or for decorating your pies.
AvailableQuiche mould Exoglass. Box of 12. New Generation Exoglass moulds ensure perfect cooking and easy turn-out. Solid and robust: Made from Exoglass, these moulds do not warp. Excellent heat diffusion and low inertia to heat: Regular colouring of preparations. The moulds can be handled without danger a few seconds after removing from the oven....
Pre-order product (2 days + delivery)Measuring scoop. White food-safe polypropylene.
Pre-order product (2 days + delivery)
2 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableStraight cake or bread pan Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside...
Pre-order product (2 days + delivery)
3 avis
Disposable piping bag. Set includes: 1-silicone macron baking mat, 24 disposable piping bags; made from platinum based 100-percent food-grade silicone Mat measures 14" x 11"; 48 count makes 24 macrons, 1.5" diameter; works with most standard 1/2 sheet baking, jelly roll and cookie pans High glossy finish for easy release, non-stick surface; circle...
Pre-order product (+/- 10 days + delivery)A round silver cake board that can serve as a solid base for cakes. The board is 25 cm in dia and is 4 mm thick. This high quality board has a luxurious look. This decorative board can be re-used.
Available
1 avis
Tart ring, rolled edges, stainless steel. Ø 180 mm H 20 mm
Available
1 avis
THE BOUILLONS TO INFUSE A real 100% natural concentrated bouillon, in a sachet to infuse The secret of the making of ARIAKÉ Bouillon to infuse Thanks to the mesh of the sachet that holds the lipids, which is contained naturally in the ingredients, the restitution of bouillon is limpid with beautiful natural colour. Its taste is as same as a home-made...
In Stock
2 avis
Crushed pink Pralines (almonds 15%) are used to realizee the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
In Stock