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Worldwide delivery - Secure payment
Top sellers
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SK Designer Gold Leaf Flake
4 avis
With the Gold Leaf Flake form Squires Kitchen you will make an impression! Giver your creations for special occasions a beautiful and luxurious look with this edible gold.
Available8,15 € -
Rum baba mould non-stick Ø60 mm
Rum baba mould, stamped with rolled edges, non-stick. Ø top 60 mm Ø bottom 48 mm H 60 mm
Pre-order product (+/- 8 days + delivery)5,95 € -
Quiche mould Exoglass Ø 120 mm H 20 mm (12 pcs)
Quiche mould Exoglass. Box of 12. New Generation Exoglass moulds ensure perfect cooking and easy turn-out. Solid and robust: Made from Exoglass, these moulds do not warp. Excellent heat diffusion and low inertia to heat: Regular colouring of preparations. The moulds can be handled without danger a few seconds after removing from the oven....
Pre-order product (2 days + delivery)71,95 € -
Disposable piping bag (24 pcs)
3 avis
Disposable piping bag. Set includes: 1-silicone macron baking mat, 24 disposable piping bags; made from platinum based 100-percent food-grade silicone Mat measures 14" x 11"; 48 count makes 24 macrons, 1.5" diameter; works with most standard 1/2 sheet baking, jelly roll and cookie pans High glossy finish for easy release, non-stick surface; circle...
Pre-order product (+/- 10 days + delivery)7,25 € -
Yuzu Inspiration fruit couverture beans 3 kg
5 avis
Fruit couverture chocolate, Yuzu Inspiration by Valrhona. Speciality made with yuzu powder and cocoa butter. Notes of citrus zest attack, followed by fresh fruit majesty. Yuzu Inspiration reveals the aromatic richness of a blend of grapefruit, mandarin and lime. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit...
Pre-order product (+/- 2 days + delivery)183,90 € -
Measuring scoop L 187 mm
Measuring scoop. White food-safe polypropylene.
Pre-order product (2 days + delivery)3,55 € -
FunCakes Cake Board Round Ø25cm
A round silver cake board that can serve as a solid base for cakes. The board is 25 cm in dia and is 4 mm thick. This high quality board has a luxurious look. This decorative board can be re-used.
Pre-order product (+/- 15 days + delivery)2,30 € -
14 wave brioche mould Exopan Ø 120 mm H 45 mm
14 wave brioche mould Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside and...
Pre-order product (2 days + delivery)7,30 € -
Almond Hazelnut Crunchy Praliné 50% nuts 300 g
1 avis
Slightly sweet and sugary caramel notes preserve the roasted flavor of almonds and hazelnuts in this praliné paste. To make this product, Valrhona uses exceptionnal products.
Available12,90 € -
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Stone silicone mould Ø 65 x 30 mm
1 avis
Stone silicone mould Ø 65 x 30 mm. Silicone mould designed to make refined single-serving desserts, perfect to be used in the oven or in the blast chiller for the preparation of sweet or savoury creations, it resists to temperatures going from - 60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special border that allows to...
Pre-order product (+/- 10 days + delivery)20,50 € -
Pink Pralines almond 15% crushed 5 kg
2 avis
Crushed pink Pralines (almonds 15%) are used to realizee the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
In Stock41,50 €
