Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
THE BOUILLONS TO INFUSE A real 100% natural concentrated bouillon, in a sachet to infuse The secret of the making of ARIAKÉ Bouillon to infuse Thanks to the mesh of the sachet that holds the lipids, which is contained naturally in the ingredients, the restitution of bouillon is limpid with beautiful natural colour. Its taste is as same as a home-made...
In StockSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableTart ring, rolled edges, stainless steel. Ø 180 mm H 20 mm
AvailableCandied cherries red. Taste the famous red candied cherry of Provence. The star of candied fruits is cultivated in the Fleurons d'Apt orchads and candied by its confectioners. Crispy and tasty, you can use them in all your traditional recipes (cake, nougat, panettone, ...). They also make an original fruit decoration. Repackaging by Labo&Gato.
AvailableA flash of taste will brighten up your shop window. A classic pastry shape revisited in a modern key in which it's creativity, freshness and aesthetic blend together to create Fashion Eclair by Silikomart Professional. A mould with 10 cavities by 80 ml each to create refined semifreddos with different colour combinations. In each package, ten little...
AvailableStainless steel pie crimper for sealing in the filling of your pastry (pies, pâtés, feuilletés, ...) or for decorating your pies.
AvailableStone silicone mould Ø 65 x 30 mm. Silicone mould designed to make refined single-serving desserts, perfect to be used in the oven or in the blast chiller for the preparation of sweet or savoury creations, it resists to temperatures going from - 60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special border that allows to...
AvailableMadeleine pan, 12 imprints of 80 mm each, rolled edges, non-stick. L 395 mm W 200 mm H 17 mm
AvailableA round silver cake board that can serve as a solid base for cakes. The board is 25 cm in dia and is 4 mm thick. This high quality board has a luxurious look. This decorative board can be re-used.
Pre-order product (+/- 15 days + delivery)Etnao coconut. Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao coconut: smooth coconut core for a very exotic insert. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)Use this infrared thermometer for instant surface temperature measurements. Batteries non included. Characteristics : - size : 18,5 x 10 x 3,7 cm - weight : 155 g - measurement range : -50 ° C ~ 380 ° C (-122 º F ~ 716 ° F) - Accuracy :: ± 2 º C / ± 2 º C - Resolution: 0.1°C or 0.1°F - Distance to Spot Size: 12:1 - Selection °C / °F -...
In Stock