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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
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Gum arabic E414 100 g
1 avis
Gum arabic E414. Gum arabic is a natural gellant present in the Acacias sap. This millenium substance gives impermeability to pastries and candies made with nuts (oriental, petits fours, sugared almonds,...) thanks to its high emulsifying property. It fixes the flavours and its elastic texture is used to make Turkish delights, jelly candies and bubble...
Available6,75 € -
Fresh Cake 100 g
Fresh Cake. Fresh cake is ideal for making cakes, sponge cakes, madeleines, sponges, swiss rolls, macaroons, almond pastries. It preserves softness better, reduces moulds development, fix the flavours, and improves the texture and fondant. Repackaging by Labo&Gato.
Available4,45 € -
3 sides chocolate scraper
1 avis
3 sides chocolate scraper. Designed with 3 different sides for: - grating chocolate on the “Cool Decor” plate - comb chocolate to make stripes in cookies. 1 smooth side, 1 side with small grooves, 1 side with large grooves. White ABS, semi-flexible.
Pre-order product (2 days + delivery)10,15 € -
Wilton Basic Turntable
The Basic Turntable from Wilton is a plateau that every cake decorator needs! This turntable spins smoothly and is great for lubricating and covering cakes. The turntable has a non-slip layer, so you’re will stand solid.
Pre-order product (+/- 15 days + delivery)14,60 € -
FunCakes Fondant Stone Grey 250g
1 avis
The FunCakes rolled fondant has an improved rolling quality and a smoother texture which makes it even more easier to use. After processing the fondant hardens. The fondant has a stone grey color and has a delicious vanilla flavor. FunCakes Rolfondant is available in many more great colors.
Available4,00 € -
FunCakes Cake Dummy round 10cm Ø20cm
Make a beautiful round dummy cake with this round FunCakes Cake Dummy. This Cake Dummy is made of polystyrene and is perfect for making long-lasting dummy cakes.
Available3,55 € -
Cream of tartar 1 kg
1 avis
The most famous use for cream of tartar is to stabilize and increase the volume of egg whites when making meringues or soufflés. The cream of tartar also allows them to maintain their texture when whipped into stiff peaks, but it also increases their tolerance to heat. It also prevents sugar from crystallizing, so you can add it to your syrups, candies,...
Available22,20 € -
Imperflex piping bag L 450 mm
Imperflex piping bag. Strong and supple polyurethane pockets without additional soldered joints for improved comfort. Smooth interior to facilitate insertion of products and easy cleaning. Easy grip exterior surface. Washable and sterilisable piping bags.
Pre-order product (2 days + delivery)11,65 € -
Dark chocolate decoration Chocolatree 1 kg
1 avis
Dark chocolate decoration Chocolatree
Pre-order product (+/- 2 days + delivery)26,90 € -
10 wave brioche mould Exopan Ø 80 mm H 32 mm
10 wave brioche mould Exopan. Blister pack of 12. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe...
Pre-order product (2 days + delivery)32,35 € -
Classic popsicles mould
1 avis
Classic popsicles mould. Contains: - 2 x 2-shape moulds - 50 wooden sticks - 1 recipe booklet
Available16,30 €
