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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
1 avis
Round grate chrome steel 3 feet. Generally used tocool cakes after baking.
AvailableSugar work gloves latex 7/7.5 Maximum temperature 60°C
Available
1 avis
This dark chocolate icing, easy to spread, gives entremets a brilliantly dark color.
In StockThis is an extra reservoir for the Städter Chocolate Melter. This reservoir is suitable for different kinds of chocolate without an intricate decanting and cleaning.
Available
2 avis
Candied lemon peels quarters. Ideal for your cakes and flavour your sweet and savoury dishes. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)
1 avis
Filling tubes Ø 4,6,8mm. Special tubes with small tip for decorating choux pastries, éclairs, religieuses, salambos etc. Suitable for all types of pastry bags.
Pre-order product (2 days + delivery)Mini Truffles silicone mould Ø 32 mm.
Pre-order product (+/- 10 days + delivery)Fine crispy flakes of pure butter crêpe dentelle wafer, with subtle biscuity notes and a glowing, delectable caramel color (bake-resistant to macaroon decorations).
Pre-order product (+/- 2 days + delivery)
1 avis
Milk chocolate hollow forms (milk chocolate 35%), ready to fill. Approx. weight per unit: 2,6 g. Max. thickness: 1,2 mm Ø 26 mm
Pre-order product (+/- 2 days + delivery)