| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
No. 2 crystal sugar grains (7–9 mm), specially designed to melt slowly during baking. They provide the signature crunchy texture found in preparations such as Liège waffles, pearl brioches, or as a durable decorative topping.
In StockThe corn starch is recommanded for all pastries, including sponge cake, biscuits and Pain de Gênes. Corn starch make your pastry fluffier, ease the proving and baking. It is also used in cooking to thicken sauce, cream, soup, ...etc.
AvailableCandy thermometer polyamid holder. Perfectly legible, glass body,red alcohol, in blister. Grey polyamide holder. +80 à +200°C.
Pre-order product (2 days + delivery)
2 avis
Kit Ali di Fata. Silikomart Professional has been chosen by the Italian Team to accurately design the kit to reproduce painstakingly the fruit entremet winner of the world’s cup. Kit Ali di Fata is composed by: 1. 3 combinable silicone moulds to make a surprising effect of inserts with floral theme. 2. A silicone mat characterized by a wavy weave...
Pre-order product (+/- 10 days + delivery)
2 avis
The delicious FunCakes rolled almond marzipan is extremely flexible and smooth. That's why the marzipan is easy to process and perfect to roll out. The marzipan is fine in texture and firm after rolling. FunCakes marzipan is available in many different colors. If you want to lighten the color of your marzipan you can mix the colored marzipan with some...
Available
1 avis
The FunCakes Almond paste is made with 46% almonds and is ideal to use as a filling in cookies or cakes.
Pre-order product (+/- 15 days + delivery)FunCakes rolled fondant (vanilla flavor) is very flexible. The fondant is easy to use due to its soft structure. The fondant hardens after processing. FunCakes fondant is available in more lovely colors.
Pre-order product (+/- 15 days + delivery)
1 avis
Crushed pink Pralines (almonds 20%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red...
Pre-order product (+/- 2 days + delivery)Custard ring, stainless steel. Ø 280 mm H 35 mm
Pre-order product (+/- 8 days + delivery)Petit four tubes PF18 stainless steel. Single piece tubes, without rolled edge. Meeting all hygiene requirements.
Pre-order product (2 days + delivery)
1 avis
Custard ring, stainless steel. Ø 180 mm H 35 mm
Pre-order product (+/- 8 days + delivery)
1 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available