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Mould for cannelés polished copper Ø 55 mm

Brand : Moule à cannelés

Reference: 101.C55P

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Quantity	Discount	You Save
12	5%	Up to 4,53 €
24	10%	Up to 18,12 €
60	13%	Up to 58,89 €

Create your cannelé pastries in the traditional way with these fluted Bordeaux moulds made of copper and enjoy making delicious sweet or savoury creations.

- Traditional size: Ø 55 mm
- Weight of batter per mold: 80/85 g
- The special feature of this unique copper mould is that it retains all the crispness of the Bordeaux cannelé cake while keeping the inside soft and tender. It does this by encouraging better heat diffusion for a beautiful caramelising effect, producing a fine colour and an exquisite flavour.
- Heavy copper mold (0.8 mm), professional quality. Weight of a mold: 65 g.
- Made in France (a few kilometers from Bordeaux!)
- For better results, use the special greasing agent Slider.
- Also available in Ø 35 and 45 mm.

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Lire les 6 avis

Mould for cannelés polished copper Ø 55 mm - Average rating: 10 - Best rating: 10 - Number of reviews: 6

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Mould for cannelés polished copper Ø 55 mm
Create your cannelé pastries in the traditional way with these fluted Bordeaux moulds made of copper and enjoy making delicious sweet or savoury creations. - Traditional size: Ø 55 mm - Weight of batter per mold: 80/85 g - The special feature of this unique copper mould is that it retains all the crispness of the Bordeaux cannelé cake while keeping the inside soft and tender. It does this by encouraging better heat diffusion for a beautiful caramelising effect, producing a fine colour and an exquisite flavour. - Heavy copper mold (0.8 mm), professional quality. Weight of a mold: 65 g. - Made in France (a few kilometers from Bordeaux!) - For better results, use the special greasing agent Slider. - Also available in Ø 35 and 45 mm.

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7,55 €

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Before first use (process of "culottage", only once):
- Wash the molds with soapy water, rinse and dry with a clean towel. Do not use the dishwasher!
- Apply a thin layer of Slider in the molds using a pencil.
- Put in the oven (390/440°F) for 20 minutes.
- Let it cool down outside the oven before wiping them with a kitchen paper.
- The molds are ready to use.

Use and maintenance:
- Apply a thin layer of Slider using a pencil before pouring them with your cannelé preparation.
- Bake in the oven.
- Remove from the mold immediately to keep a crispy crust.
- Tidy your molds without cleaning them! Do not clean the cannelés molds for better results.
- If some dough remains, soak them in hot water.

Beauty tips!
To restore the luster of your copper molds, do not hesitate to rub their outer surface with a mixture of flour, egg white and white vinegar.

Avis

	Moules à Cannelés Bordelais
Frédéric B. le 03/12/2020	Bien reçu le colis, mais comme c'est un cadeau de Noël, il n'est pas encore ouvert. Nul doute que cela sera parfait. Je vous le ferai savoir. Bonnes fêtes de fin d'année.

	Authentic
Roger D. le 11/07/2020	These molds were delivered yesterday after I ordered them two days before. Super fast delivery and the molds look and feel great. Highly recommended.

	beautiful!
Carol d. le 21/07/2020	These arrived in perfect form and so quickly. I love the fact that they packaged them in a box that was for chocolate because they arrived smelling delicious too! Merci!

	Moules parfaits
Maël C. le 03/03/2021	Conforme à mes attentes même si je n’ai encore pas fait de cannelés

	works for me
Dominique M. le 24/12/2019	the copper molds do work great and arrived well packaged.

	AMAZING QUALITY
Renita P. le 18/04/2020	Amazing quality cannelé moulds! The copper is high quality and moulds are solid. Very happy with my purchase!