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P125 Coeur de Guanaja 80% chocolate concentrate beans 500 g
000.025027
3333330250270
P125 Coeur de Guanaja 80% dark chocolate beans.
A revolutionary chocolate Concentrate : high chocolate content with lower cocoa butter.
WARNING: P125 Coeur de Guanaja is not a chocolate couverture.
Inspired by pastry chefs seeking a chocolate to use in recipes in which the fat content restricts the amount of chocolate that can be added. Valrhona’s R&D department and L’Ecole du Grand Chocolat create Coeur de Guanaja through careful research and groundbreaking technology. Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes with no compromise in texture.
Advantages:
- an intense taste of chocolate
- a softer texture of the recipes
- a stronger chocolate color.
Repackaging by Labo&Gato.
A revolutionary chocolate Concentrate : high chocolate content with lower cocoa butter.
WARNING: P125 Coeur de Guanaja is not a chocolate couverture.
Inspired by pastry chefs seeking a chocolate to use in recipes in which the fat content restricts the amount of chocolate that can be added. Valrhona’s R&D department and L’Ecole du Grand Chocolat create Coeur de Guanaja through careful research and groundbreaking technology. Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes with no compromise in texture.
Advantages:
- an intense taste of chocolate
- a softer texture of the recipes
- a stronger chocolate color.
Repackaging by Labo&Gato.
P125 Coeur de Guanaja 80% chocolate concentrate beans 500 g -
Average rating: 10 -
Best rating: 10 -
Number of reviews: 6
More info
Applications:
- Ganache chocolate: possible
- Coating: no
- Molding: no
- Ganache patisserie: optimal (for a soft texture)
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: optimal (prevents from too hard chocolate ice cream)
- Chocolat drink: yes
- Decoration: no
- Glaze: yes
- Cream: yes
WARNING: P125 Coeur de Guanaja is not a chocolate couverture.
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
May contains traces of nuts, milk and egg proteins, gluten and peanut.
Composition: sugar 19% - fat 34%
Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C
- Ganache chocolate: possible
- Coating: no
- Molding: no
- Ganache patisserie: optimal (for a soft texture)
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: optimal (prevents from too hard chocolate ice cream)
- Chocolat drink: yes
- Decoration: no
- Glaze: yes
- Cream: yes
WARNING: P125 Coeur de Guanaja is not a chocolate couverture.
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
May contains traces of nuts, milk and egg proteins, gluten and peanut.
Composition: sugar 19% - fat 34%
Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C
Avis
 |
Bien |
| Christophe G. le 13/12/2018 | Ras |
|
chocolat noir |
| Monique p. le 28/04/2018 | correspond à mes attentes |
|
|
| Michel D. le 29/11/2016 | |
|
|
| Tihomir G. le 14/02/2019 | |
|
Rapidité |
| Elodie M. le 29/11/2017 | Reçu très rapidement merci Très bon produit |
|
bon |
| Collignon F. le 24/05/2017 | très bon produit |
1 other product in the same category:
Délais de livraison
| Transporteur | Information | Prix | Livraison |
|---|---|---|---|
|
Pick-up at Labo&Gato Marseille - 21 rue de la République - 13002 Marseille | Gratuit ! |
