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P125 Coeur de Guanaja 80% chocolate concentrate beans 3 kg
025.6360
3395320063604
P125 Coeur de Guanaja 80% dark chocolate beans.
A revolutionary chocolate Concentrate : high chocolate content with lower cocoa butter.
WARNING: P125 Coeur de Guanaja is not a chocolate couverture.
Inspired by pastry chefs seeking a chocolate to use in recipes in which the fat content restricts the amount of chocolate that can be added. Valrhona’s R&D department and L’Ecole du Grand Chocolat create Coeur de Guanaja through careful research and groundbreaking technology. Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes with no compromise in texture.
Advantages:
- an intense taste of chocolate
- a softer texture of the recipes
- a stronger chocolate color
A revolutionary chocolate Concentrate : high chocolate content with lower cocoa butter.
WARNING: P125 Coeur de Guanaja is not a chocolate couverture.
Inspired by pastry chefs seeking a chocolate to use in recipes in which the fat content restricts the amount of chocolate that can be added. Valrhona’s R&D department and L’Ecole du Grand Chocolat create Coeur de Guanaja through careful research and groundbreaking technology. Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes with no compromise in texture.
Advantages:
- an intense taste of chocolate
- a softer texture of the recipes
- a stronger chocolate color
P125 Coeur de Guanaja 80% chocolate concentrate beans 3 kg -
Average rating: 10 -
Best rating: 10 -
Number of reviews: 6
More info
Applications:
- Ganache chocolate: possible
- Coating: no
- Molding: no
- Ganache patisserie: optimal (for a soft texture)
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: optimal (prevents from too hard chocolate ice cream)
- Chocolat drink: yes
- Decoration: no
- Glaze: yes
- Cream: yes
WARNING: P125 Coeur de Guanaja is not a chocolate couverture.
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
May contains traces of nuts, milk and egg proteins, gluten and peanut.
Composition: sugar 19% - fat 34%
Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C
- Ganache chocolate: possible
- Coating: no
- Molding: no
- Ganache patisserie: optimal (for a soft texture)
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: optimal (prevents from too hard chocolate ice cream)
- Chocolat drink: yes
- Decoration: no
- Glaze: yes
- Cream: yes
WARNING: P125 Coeur de Guanaja is not a chocolate couverture.
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
May contains traces of nuts, milk and egg proteins, gluten and peanut.
Composition: sugar 19% - fat 34%
Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C
Avis
 |
Rapide et efficace |
| Laurent T. le 26/01/2021 | Très bon service |
|
Excellent |
| Francis V. le 21/12/2019 | Utilisé pour de la glace au chocolat et des truffes. Excellent résultat. |
|
Coeur de guanaja |
| Laura A. le 17/10/2020 | Parfait |
|
véritable concentré de puissance et d’arôme chocolat |
| Philippe A. le 19/11/2023 | Un concentré d’arômes pour peu de matière grasse et une intensité incomparable. Un vrai plus pour une utilisation dans les glaces et ganaches. Une ou deux pistoles pour intensifier un chocolat chaud aussi :), sans ajouter de matière grasse. Attention : comme indiqué ne surtout pas utiliser en chocolat de couverture ! |
|
Parfait |
| Laurent T. le 31/01/2020 | Parfait comme d'habitude |
|
Très bien |
| Laurent T. le 22/12/2017 | De bons produits bien emballés comme toujours. |
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Délais de livraison
| Transporteur | Information | Prix | Livraison |
|---|---|---|---|
|
Pick-up at Labo&Gato Marseille - 21 rue de la République - 13002 Marseille | Gratuit ! |
