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PastKolor fondant lilac 250 g

Brand : PastKolor

Reference: 203.PK0042

Code barre: 2000000044514

OUR BEST FONDANT EVER!

This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors.

It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive formula prevents cracking.

Last but not least, its unique formulation allows it to resist perfectly to moisture, making it a sugar paste adapted to tropical climate, or in the refrigerator!

That's the reason why the PastKolor fondant is advised by some of the world’s renowned cake designers as Debbie Brown, Natalia Da Silva, Patricia Schmidt ou Marcela Capo.

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4,10 €tax incl.

3,89 €tax excl.

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Délais de livraison

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Fondant needs to cover (4/5 mm) round cakes (approx. 8/10 cm high):
Ø 3" : 200 g (2 servings)
Ø 4" : 280 g (3 servings)
Ø 5" : 370 g (5 servings)
Ø 6" : 470 g (8 servings)
Ø 7" : 580 g (11 servings)
Ø 8" : 700 g (14 servings)
Ø 9" : 820 g (18 servings)
Ø 10" : 950 g (22 servings)
Ø 11" : 1,1 kg (27 servings)
Ø 12" : 1,3 kg (32 servings)
Ø 13" : 1,5 kg (37 servings)
Ø 14" : 1,7 kg (44 servings)
Ø 16" : 2 kg (57 servings)

Fondant needs to cover (4/5 mm) square cakes (approx. 8/10 cm high):
4" : 380 g (4 servings)
5" : 500 g (6 servings)
6" : 630 g (9 servings)
7" : 780 g (12 servings)
8" : 950 g (16 servings)
9" : 1,1 kg (20 servings)
10" : 1,3 kg (25 servings)
11" : 1,5 kg (30 servings)
12" : 1,7 kg (36 servings)
14" : 2,1 kg (50 servings)
16" : 2,6 kg (65 servings)

No gluten.

Ingredients: sugar, corn starch, glucose, vegetable fat, vegetable gums, stabilizer E420, preservative E202, coloring and lemon flavouring.