More info
Fondant needs to cover (4/5 mm) round cakes (approx. 8/10 cm high):
Ø 3" : 200 g (2 servings)
Ø 4" : 280 g (3 servings)
Ø 5" : 370 g (5 servings)
Ø 6" : 470 g (8 servings)
Ø 7" : 580 g (11 servings)
Ø 8" : 700 g (14 servings)
Ø 9" : 820 g (18 servings)
Ø 10" : 950 g (22 servings)
Ø 11" : 1,1 kg (27 servings)
Ø 12" : 1,3 kg (32 servings)
Ø 13" : 1,5 kg (37 servings)
Ø 14" : 1,7 kg (44 servings)
Ø 16" : 2 kg (57 servings)
Fondant needs to cover (4/5 mm) square cakes (approx. 8/10 cm high):
4" : 380 g (4 servings)
5" : 500 g (6 servings)
6" : 630 g (9 servings)
7" : 780 g (12 servings)
8" : 950 g (16 servings)
9" : 1,1 kg (20 servings)
10" : 1,3 kg (25 servings)
11" : 1,5 kg (30 servings)
12" : 1,7 kg (36 servings)
14" : 2,1 kg (50 servings)
16" : 2,6 kg (65 servings)
Ingredients: sugar, wheat starch, glucose, vegetable fat, glycerin, vegetable gums, stabilizer E420, preservative E202, lemon flavouring.
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