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Milk chocolate chunks 8x8x6 mm 10 kg
002.CHM-CU-20X023-471
5410522228090
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or chunks, from extra small to large, you’ll find the perfect fit for any of your bakery products.
These milk chocolate chunks are perfect for bakery applications. Available in both regular and irregular shapes, they are the ideal inclusions for bread, muffins, viennoiserie and American cookies.
These milk chocolate chunks are perfect for bakery applications. Available in both regular and irregular shapes, they are the ideal inclusions for bread, muffins, viennoiserie and American cookies.
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Ingredients : sugar,whole milk powder, cocoa butter, cocoa mass, lactoserum powder, skimmed milk powder, emulsifier : soya lecithin, natural vanilla flavour.
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Délais de livraison
| Transporteur | Information | Prix | Livraison |
|---|---|---|---|
|
Pick-up at Labo&Gato Marseille - 21 rue de la République - 13002 Marseille | Gratuit ! |
