Dark chocolate velvet spray 250 mL





Made from premium quality chocolate couverture, this spray gives a unique dark chocolate velvety finish to your entremets, mousses and ice creams. Use other velvet sprays to create shades or a stencil to make dessert decorations.

Directions of use : Immerse 3/4 of the can in water at 45-50°C for 30 minutes, or place the bottle in a steam room at 45-50°C for about 6 hours. Shake well for 2 minutes, or until you hear the metal ball moving inside the can. For optimal results, apply to frozen cakes as soon as you take them out of the freezer, at a distance of 30-40cm, in a well ventilated room. After each use, turn the bottle upside down and clean the spray nozzle under running water.

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19,75 €

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Ingredients : cocoa butter, white chocolate (sugar, cocoa butter, milk powder, lactoserum powder, emulsifier : soya lecithin, flavours), color : E172, E132.

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