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Find a selection of the best vanilla and spices to sublimate your sweet ou salted recipes.
9,10 €
10,95 €
23,35 €
8,40 €
14,35 €
22,25 €
8,10 €
16,15 €
Literally “top of the shop,” ras el hanout is a Moroccan spice blend that can contain more than 30 ingredients. A good ras el hanout is one of the finest examples of how well a diverse variety of spices can meld to create an ingredient that is greater than its individual components. Ras el hanout is somewhat curry-like with a spicy kick, a floral...
AvailableThe rose is one of the most cultivated plant in the world, and is first in the cut flowers market. Its implantation in the Middle East dates from 4000 B.C. Alexander the Great imported the rose in Egypt where it gradually replaced the lotus. The first roses introduced in Europe were more used for their pefume than for a decorative purpose. Rose has become...
AvailableFor a long time rosemary was a venerated herb, at the heart of all religious, pagan and funeral ceremonies. In ancient Greece, students wore rosemary garlands while studying for exams believing it improved their memory. In the Middle Ages, a sprig was placed under the pillow to ward off demons and prevent bad dreams. Besides the legends and superstitions,...
In StockSaffron is a spicy extracted from a crocus flower. It is obtained after dehydration of its three red stigma. It is much used in Arabic, European, Indian and central Asia food. Its flavour reminds of honey with metallic notes.
In StockSarawak black pepper, initially cultivated in the island of Borneo, is known as the most fruity of black peppers. When cultivated, the bays are green and turn brown when dried. This pepper has a mild flavor with a fresh aroma often described as fruity, with hints of chocolate and syrah. Applications : in savoury dishes as well as in desserts. To...
AvailableDespite its name, it is not a pepper but rather belongs to the citrus family (rutaceae). Imported to Europe by Marco Polo in the 13th century, Sechuan pepper became the star of Venice noble residences but then disappeared from European cuisines until the 19th century. The bay is very perfumed but only the shell gives the pepper its aroma. Sechuan...
AvailablePaprika is a fine powder ground from peppers ripened to redness, sometimes called ‘pimento’. The powder can vary in colour from bright red to rusty brown. Known for thousands of years, pimento was first used by the Aztecs who turned it into a drink mixed with chocolate, a drink supposed to give courage. Pimentos were imported by Christopher Columbus and...
In StockSpearmint leaves are deep green, long , pointed and crinkled.They are aromatic and fresh and have a sweet flavour imparting a cool sensation to the mouth. Applications : For most culinary purposes spearmint is the preferred variety. Mint combines well with many vegetables such as new potatoes, tomatoes, carrots and peas. Dried mint is sprinkled over...
In StockSpices are far better when freshly ground. Their fragrances and flavours are then more concentrated. This spice mill easily fits on the spice jars we propose. You just have to remove the top of the spice jar and then to screw the spice mill on it. This mill can also be used to grind salt flowers.
In StockNative to China and Vietnam, star anise is today grown almost exclusively in China (90% of world production). It is, as the name suggests, star shaped, radiating pointed boat-shaped sections. The fruit is picked before it can ripen, and dried. The stars are available whole, or ground to a red-brown powder. Applications : apart from its use in...
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