Santo Domingo Origin 70% Dark chocolate couverture 2,5 kg

Cacao Barry

Cacao Barry

002.CHD-Q70SDO-E4-U70

3073416101101

This Santo Domingo Origin dark couverture chocolate has a strong cocoa character enhanced by an appealing bitterness with a long floral and fruity lasting.

Taste profile : fruity, exotic, powerful.

Applications : recommended for fine moulding, coating, pralines interior ganache, pastry ganache, biscuit, mousse, glaçage, decoration.

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90,45 €tax incl.

85,73 €tax excl.

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Ingredients : cocoa mass Santo Domingo, sugar, cocoa butter, emulsifier : soya lecithin, natural vanilla flavour. May contain milk.

Crystallization curve : melting 113-122°F, tempering 81°F, work 88-90°F.

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