No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
-
Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
-
Worldwide delivery - Secure payment
Chocolates
To work or eat, discover our selection of professional chocolates: chocolate couvertures, tablets, …
Subcategories
-
Chocolate couvertures
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
-
Cocoa butter, powder, paste, nibs
-
Chocolate and service products
-
Transfert sheets
-
Chocolate tools
Top sellers of the category
-
Pailleté Feuilletine fine crumbled biscuit 250 g
-
Mycryo cocoa butter 550 g
-
Force Noire 50% dark chocolate 1 kg
-
Zephyr 34% White chocolate couverture 1 kg
-
Dark chocolate drops 50% cocoa 500 g
-
Powder chocolate for chocolate beverages 31,7% cacao 1 kg
-
Dark chocolate chunks 8 x 8 x 6 mm 500 g
-
Milk chocolate couverture Alunga 41% Q-fermentation 1kg
-
Caraque 56% dark chocolate Blended Origins Grand Cru blocks 3 kg
Caraque 56% dark chocolate blocks (3 x 1 kg), Blended Origins Grand Cru. Pure cocoa butter Balanced and Chocolatey. Caraque develops notes of roast nuts followed by chocolatey notes tinged with spices.
Pre-order product (+/- 2 days + delivery)69,90 € -
Celaya chocolate drink 1 L
19 avis
Made with real dark chocolate, Valrhona proposes this ready-to-use drink for making a very smooth, creamy, with a very chocolatey taste and a minimum of added sugar hot chocolate drink.
Pre-order product (+/- 2 days + delivery)10,95 € -
Chocolate baking pearls 200 g
6 avis
Dark chocolate drops (55% cocoa minimum, pure cocoa butter). Stable when cooked, Chocolate Pearls add a little extra something to countless cooked preparations, giving them a strong chocolate taste and melting texture. They can also be used in all kinds of cold preparations and mixtures, both as an ingredient and for decoration. Repackaging by...
Pre-order product (+/- 2 days + delivery)7,00 € -
Chocolate baking pearls 4 kg
2 avis
Dark chocolate drops (55% cocoa minimum, pure cocoa butter). Stable when cooked, Chocolate Pearls add a little extra something to countless cooked preparations, giving them a strong chocolate taste and melting texture. They can also be used in all kinds of cold preparations and mixtures, both as an ingredient and for decoration.
Pre-order product (+/- 2 days + delivery)70,90 € -
Chocolate Coffee Beans 1 kg
Can be used to decorate your ice cream, sorbets and coffee flavoured desserts.
Available33,90 € -
Chocolate coffee beans 200 g
5 avis
Chocolate coffee beans. Can be used to decorate your ice cream, sorbets and coffee flavoured desserts. Repackaging by Labo&Gato.
Available10,90 € -
Chocolate pailletés fins 1 kg
To decorate your cakes, chocolates and ice creams.
Pre-order product (+/- 10 days + delivery)17,80 € -
Cocoa butter 3 kg
2 avis
Totally purified and desodorized cocoa butter, solid at a temperature under 25°C, honey-colored.
Pre-order product (+/- 2 days + delivery)96,90 € -
Cocoa mass 100% 2,5 kg
1 avis
Cocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture.
Available40,80 € -
Cocoa mass 100% 500 g
10 avis
Cocoa mass 100%. Cocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture. Repackaging by Labo&Gato.
Available12,45 € -
Cocoa nibs 1 kg
9 avis
Valrhona cocoa nibs, roasted and crushed cocoa beans will bring a pure, bitter and acidulous cocoa bean taste, plus a crunchy texture.
Pre-order product (+/- 2 days + delivery)25,90 € -
Cocoa nibs 1 kg
1 avis
Flakes of pure cocoa, carefully roasted according to tradition. Ideal to use in your sweets, pastries, viennoiseries, decoration and chocolate tarts.
Available23,30 €
