| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
To work or eat, discover our selection of professional chocolates: chocolate couvertures, tablets, …
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
7,75 €
39,60 €
28,20 €
38,35 €
16,30 €
21,25 €
16,30 €
39,70 €
Can be used to decorate your ice cream, sorbets and coffee flavoured desserts.
In Stock
6 avis
Chocolate coffee beans. Can be used to decorate your ice cream, sorbets and coffee flavoured desserts. Repackaging by Labo&Gato.
In Stock
1 avis
Cocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture.
In Stock
10 avis
Cocoa mass 100%. Cocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture. Repackaging by Labo&Gato.
Available
10 avis
Valrhona cocoa nibs, roasted and crushed cocoa beans will bring a pure, bitter and acidulous cocoa bean taste, plus a crunchy texture.
Pre-order product (+/- 2 days + delivery)
1 avis
Flakes of pure cocoa, carefully roasted according to tradition. Ideal to use in your sweets, pastries, viennoiseries, decoration and chocolate tarts.
Available
7 avis
Flakes of pure cocoa, carefully roasted according to tradition. Ideal to use in your sweets, pastries, viennoiseries, decoration and chocolate tarts.
In Stock
43 avis
Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. Dutched Cocoa Powder (processed with alkali)
Pre-order product (+/- 2 days + delivery)
2 avis
Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. Dutched Cocoa Powder (processed with alkali)
Pre-order product (+/- 2 days + delivery)