No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
-
Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
-
Worldwide delivery - Secure payment
Chocolates
To work or eat, discover our selection of professional chocolates: chocolate couvertures, tablets, …
Subcategories
-
Chocolate couvertures
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
-
Cocoa butter, powder, paste, nibs
-
Chocolate and service products
-
Transfert sheets
-
Chocolate tools
Top sellers of the category
-
Pailleté Feuilletine fine crumbled biscuit 250 g
7,75 €
-
Mycryo cocoa butter 550 g
39,60 €
-
Force Noire 50% dark chocolate 1 kg
28,20 €
-
Zephyr 34% White chocolate couverture 1 kg
38,35 €
-
Dark chocolate drops 50% cocoa 500 g
16,30 €
-
Powder chocolate for chocolate beverages 31,7% cacao 1 kg
21,25 €
-
Dark chocolate chunks 8 x 8 x 6 mm 500 g
16,30 €
-
Milk chocolate couverture Alunga 41% Q-fermentation 1kg
39,70 €
-
Chocolate baking pearls 200 g
6 avis
Dark chocolate drops (55% cocoa minimum, pure cocoa butter). Stable when cooked, Chocolate Pearls add a little extra something to countless cooked preparations, giving them a strong chocolate taste and melting texture. They can also be used in all kinds of cold preparations and mixtures, both as an ingredient and for decoration. Repackaging by...
Pre-order product (+/- 2 days + delivery)9,90 € -
Chocolate baking pearls 4 kg
2 avis
Dark chocolate drops (55% cocoa minimum, pure cocoa butter). Stable when cooked, Chocolate Pearls add a little extra something to countless cooked preparations, giving them a strong chocolate taste and melting texture. They can also be used in all kinds of cold preparations and mixtures, both as an ingredient and for decoration.
Pre-order product (+/- 2 days + delivery)109,90 € -
Chocolate Coffee Beans 1 kg
Can be used to decorate your ice cream, sorbets and coffee flavoured desserts.
In Stock51,90 € -
Chocolate coffee beans 200 g
5 avis
Chocolate coffee beans. Can be used to decorate your ice cream, sorbets and coffee flavoured desserts. Repackaging by Labo&Gato.
In Stock15,45 € -
-
Cocoa mass 100% 2,5 kg
1 avis
Cocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture.
Available73,85 € -
Cocoa mass 100% 500 g
10 avis
Cocoa mass 100%. Cocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture. Repackaging by Labo&Gato.
Available21,50 € -
Cocoa nibs 1 kg
9 avis
Valrhona cocoa nibs, roasted and crushed cocoa beans will bring a pure, bitter and acidulous cocoa bean taste, plus a crunchy texture.
Pre-order product (+/- 2 days + delivery)37,95 € -
Cocoa nibs 1 kg
1 avis
Flakes of pure cocoa, carefully roasted according to tradition. Ideal to use in your sweets, pastries, viennoiseries, decoration and chocolate tarts.
In Stock43,20 € -
Cocoa nibs 250 g
7 avis
Flakes of pure cocoa, carefully roasted according to tradition. Ideal to use in your sweets, pastries, viennoiseries, decoration and chocolate tarts.
Available15,75 € -
Cocoa powder 250 g
42 avis
Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. Dutched Cocoa Powder (processed with alkali)
Available12,90 € -
Cocoa powder 3 kg
2 avis
Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. Dutched Cocoa Powder (processed with alkali)
Pre-order product (+/- 2 days + delivery)114,95 €
