| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
To work or eat, discover our selection of professional chocolates: chocolate couvertures, tablets, …
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
7,75 €
39,60 €
20,90 €
29,40 €
15,25 €
20,85 €
16,30 €
29,40 €
8 avis
Equatoriale Lactée 35% milk chocolate beans, Professionnal Signature. Pure cocoa butter Special for coating. Equatoriale Lactée 35% is the chocolate of excellence both for the smoothness of its taste and for its colour.
Available
6 avis
Equatoriale Noire 55% dark chocolate beans, Professionnal Signature. Pure cocoa butter Special for coating. Equatoriale Noire 55% is renowned for its balanced taste and its ease of use.
Available
4 avis
Equatoriale Noire 55% dark chocolate beans, Professionnal Signature. Pure cocoa butter Special for coating. Equatoriale Noire 55% is renowned for its balanced taste and its ease of use.
Available
7 avis
Etnao coconut. Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao coconut: smooth coconut core for a very exotic insert. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)
3 avis
Etnao passion. Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao passion fruit: acidulous fruit core to contrast with the cake mixture. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)
13 avis
Etnao praline. Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao praline: the warmth of roasted hazelnut. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)
2 avis
Dark couverture chocolate with an intense cocoa body, with a balanced taste and light sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Ideal for pastry ganache, sponge, mousse, decoration, ganache filling, moulding, coating, sauce, ice cream.
In Stock
1 avis
Extra Amer 67% dark chocolate beans, Professionnal Signature. Pure cocoa butter For fillings and cores. Extra Amer 67% is a balanced combination of power and bitterness.
Pre-order product (+/- 2 days + delivery)
6 avis
Extra Bitter 61% dark chocolate beans, Blended Origins. Pure cocoa butter Chocolatey and Intense. Extra Bitter has an intense chocolate taste revealing a background of bitterness, denoting its powerful character.
Pre-order product (+/- 2 days + delivery)
4 avis
Extra Bitter 61% dark chocolate beans, Blended Origins. Pure cocoa butter Chocolatey and Intense. Extra Bitter has an intense chocolate taste revealing a background of bitterness, denoting its powerful character. Repackaging by Labo&Gato.
AvailableExtra Noir 53% dark chocolate beans, Professionnal Signature. Pure cocoa butter For fillings and cores. Extra Noir 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.
Pre-order product (+/- 2 days + delivery)Fine chocolate flakes. To decorate your cakes, chocolates and ice creams. Repackaging by Labo&Gato.
Available