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Fresh Cake 100 g
000.018003
3333330180034
Fresh Cake.
Fresh cake is ideal for making cakes, sponge cakes, madeleines, sponges, swiss rolls, macaroons, almond pastries. It preserves softness better, reduces moulds development, fix the flavours, and improves the texture and fondant.
Repackaging by Labo&Gato.
Fresh cake is ideal for making cakes, sponge cakes, madeleines, sponges, swiss rolls, macaroons, almond pastries. It preserves softness better, reduces moulds development, fix the flavours, and improves the texture and fondant.
Repackaging by Labo&Gato.
More info
Ingredients : glucose, lactose, maltodextrine.
Directions of use : 5 to 10 % of weight of flour used for madeleines and sponge cakes. 250 g/kg of sugar used for cakes.
Directions of use : 5 to 10 % of weight of flour used for madeleines and sponge cakes. 250 g/kg of sugar used for cakes.
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Délais de livraison
| Transporteur | Information | Prix | Livraison |
|---|---|---|---|
|
Pick-up at Labo&Gato Marseille - 21 rue de la République - 13002 Marseille | Gratuit ! |
