Opalys 33% white chocolate Gourmet Creation beans 3 kg





Opalys 33% white chocolate beans, Gourmet Creation.
Pure cocoa butter
Milky and Delicate.

Pure white in color chocolate, with a creamy texture and delicately sugared (11% less sugar than Ivoire white chocolate), Opalys reveals harmonious aromas of fresh milk and natural vanilla.

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Opalys 33% white chocolate Gourmet Creation beans 3 kg - Average rating: 10 - Best rating: 10 - Number of reviews: 6

84,50 €


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- Ganache chocolate: yes
- Coating: optimal
- Molding: yes
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes

Tempering gragh: Melting T1 (45/48°C or 113/118°F) -> Crystallisation T2 (26/27°C or 79/81°F) -> Working T3 (28/29°C or 82/84°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients: cocoa butter, whole milk powder, sugar, emulsifier (soya lecithin), natural vanilla extract.
May contains traces of nuts, egg proteins and gluten.

Composition: sugar 32% - milk 33% - fat 43%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C


Maria V. le 27/11/2016
Rose-Marie D. le 29/11/2016 Chocolat blanc lacté très bon comme tous les valrhona
Andrew H. le 15/02/2018 Been after this for a while
Ghizlane H. le 28/02/2022 Top
Blanche et fluide.
Simon M. le 16/10/2020 Cristallisation au top si respect des courbes de températures appliquées. Bon équilibre gustatif entre le sucre et le gras. Très fluide.
En attente utilisation
Patricia M. le 08/01/2020 Pas encore utilisé

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