Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Recommended for mousse, ganache, moelleux.
In StockCinnamon is very appreciated for its powerful sweet and warm flavours. Applications : commonly used in cakes and other baked goods (crumble, tart, ginger bread), milk and rice puddings, fruit desserts, particularly apples and pears. It is common in North African dishes, in lamb tagines or stuffed aubergines. It may be used to spice mulled wines,...
In StockRoyal Icing mixture for a fine piping icing and cookie glaze.
AvailableThe delicious FunCakes rolled marzipan is wonderfully smooth and flexible. That's why the marzipan is perfect to roll out and easy to process. The marzipan is fine in texture and firm after rolling. FunCakes marzipan is available in many different colors. If you want to lighten the color you can mix the colored marzipan with some pale marzipan. It's also...
AvailableOUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableWilton icing color is a concentrated food coloring gel. A complete range with beautiful bright colors. The colors can also be mixed to create a different color (color 2 pieces of marzipan/fondant separately and mix them together). The icing colors are also suitable for coloring icing, fondant, marzipan, buttercream, batter, cream, cookie dough and more....
AvailableDespite its name, it is not a pepper but rather belongs to the citrus family (rutaceae). Imported to Europe by Marco Polo in the 13th century, Sechuan pepper became the star of Venice noble residences but then disappeared from European cuisines until the 19th century. The bay is very perfumed but only the shell gives the pepper its aroma. Sechuan...
AvailableIdeal for your cakes and flavour your sweet and savoury dishes. Net weight 1 kg
AvailableBlowtorch Matfer. Blowtorch used for: - Caramelising the surface of your pastries and crèmes brûlées. - Bonding sugar decorations. - Browning poultry. Pre-heating system for a more stable flame in all positions. ABS cartridge holder, shock resistant and highly stable. Gas flow adjustment. Automatic piezo lighter. Composite non-slip handle...
Pre-order product (2 days + delivery)Powder colouring in atomiser, Light Gold. For surface decoration in pastry products, chocolate making. Fine powder, metallised appearance.
AvailableChocolate mould polycarbonate 21 faceted diamonds. These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
AvailableChocolate mould polycarbonate 5 "cocoa flowers" bar. 8 squares. These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)