FunCakes Mix for Royal Icing 450g





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Royal Icing mixture for a fine piping icing and cookie glaze.

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4,30 €


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Preparations: add 60 ml of water per 500 grams of sifted mixture for Royal Icing with a stiff consistency. Mix the icing for 7-10 minutes on low speed to a stiff, white icing. The icing is ready when it is bright white, has lost its shine and you can pull peaks that don't fall back. (If using a hand-held mixer be careful to ensure that it does not jam!) Add 1 teaspoon of water per 1 cup (approx. 200 g) of icing for medium consistency, or 2 teaspoons of water for thin consistency.

Ingredients: sugar, dried glucose syrup, freerange egg white powder, food acid: E330. For allergens see ingredients in bold. This product is certified Halal.

Contains 450 gram.

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