Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Super Neutrose. Super Neutrose is a special stabilising agent for sorbets and ice cream. Its anticrystallization property allows to absorb the residual water of mixes composed of fresh or reconsittuted milk, sugar, aromas, cream or butter. It corrects the mixes viscosity, improves the smothness and delicacy, delays the ice melting. Repackaging by...
AvailableThis Ghana origin milk couverture chocolate reveals great red fruit and chestnut flavours with powerful cocoa and biscuit notes.
In StockValrhona cocoa nibs, roasted and crushed cocoa beans will bring a pure, bitter and acidulous cocoa bean taste, plus a crunchy texture.
Pre-order product (+/- 2 days + delivery)FunCakes Cocoabutter Drops are made from 100% pure cocoa butter and are 100% vegetable. The Cocoabutter Drops are perfectly suitable for high temperatures. They can be used by making chocolate. But also to dilute melted Candy Melts.
AvailableBlackcurrant puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and...
AvailableApple turnover cutter with handle stainless steel 170 x 120 mm
Available200 g of vanilla beans are used to get 1 L of this preparation : a concentrated vanilla extract to use in all your pastries. Fair Sourcing and extracting the highest quality of vanilla beans has been the core business of Gazignaire for decades.Vanilla is the world’s all-time favourite taste, Gazignaire has developed across the years a key expertise for...
AvailablePistachio pure paste, made with light roasted and refined pistachios.
AvailableThese pecan halves have a crisp, buttery texture and a mildly sweet and nutty taste. Enjoy them as a healthy snack or add it to your pastries, with chocolate or caramel, in brownies, cookies, ice cream and of course pecan pies.
AvailableEquatoriale Noire 55% dark chocolate beans, Professionnal Signature. Pure cocoa butter Special for coating. Equatoriale Noire 55% is renowned for its balanced taste and its ease of use.
Pre-order product (+/- 2 days + delivery)DOP Bronte’s pistachio paste is the result of a careful selection of the raw materials: only selected pistachio from Bronte is used, unique in its organoleptic characteristics. Thanks to the typicality and genuineness of this magnificent fruit, the paste obtained from it, used in ice-cream making brings out the unique, intense and unmistakable taste of...
AvailableCandied yellow melons slices. Candied yellow melon slices from Cavaillon are the main ingredient in many delicious Provence sweets. Traditionally in cubes in the "brioche des Rois", they are also mixed with candied citrus fruit and almond flour to make the famous Aix en Provence "calissons". Repackaging by Labo&Gato.
Available