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Worldwide delivery - Secure payment
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Alpaco 66% dark chocolate Single Origin Grand Cru Equador...
12 avis
Alpaco 66% dark chocolate beans, Single Origin Grand Cru Ecuador. Pure cocoa butter Floral and Oaky. The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cocoa notes.
Pre-order product (+/- 2 days + delivery)114,95 € -
Dulcey 32% blond chocolate Gourmet Creation beans 250 g
3 avis
Dulcey 32% blond chocolate beans, Gourmet Creation. Pure cocoa butter Creamy and Toasty. Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.
Available13,90 € -
Dark chocolate chunks 8 x 8 x 6 mm 500 g
4 avis
Dark chocolate chunks. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
In Stock16,30 € -
Dark Chocolate Crunchy Pearls 125 g
10 avis
Dark Chocolate Crunchy Pearls. Biscuit cereals coated in dark chocolate (55% cocoa minimum, pure cocoa butter). A crunchy cereal filling coated with a delicious dark chocolate 55% from Valrhona. These tasty treats are particularly suitable for cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration, they...
Available9,90 € -
Cannelé moulds copper Ø 35 mm H 35 mm
1 avis
Cannelé moulds copper. For making the famous Bordeaux cake. Tinned copper inside.
Pre-order product (2 days + delivery)14,05 € -
Baking paper Ecopap 600 x 400 mm (500 leaves)
2 avis
Baking paper Ecopap. unbleached brown paper, combining ecology with economy, with non-stick silicone coating on both sides. reusable up to 1 or 2 times depending on conditions of use. Suitable for all cakes and patisseries. Pack of 500 leafs.
Available47,35 € -
Slider greasing agent 5 kg
2 avis
Slider is a greasing agent, perfect to make canelés. Thanks to its high temperature tolerance and the presence of vegetable wax, you will make beautiful colored, crunchy and brilliant canelés!
Pre-order product (+/- 3 days + delivery)64,30 € -
Chocolate baking pearls 200 g
6 avis
Dark chocolate drops (55% cocoa minimum, pure cocoa butter). Stable when cooked, Chocolate Pearls add a little extra something to countless cooked preparations, giving them a strong chocolate taste and melting texture. They can also be used in all kinds of cold preparations and mixtures, both as an ingredient and for decoration. Repackaging by...
Pre-order product (+/- 2 days + delivery)9,90 € -
PastKolor fondant white 2,5 kg
2 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available18,80 € -
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Caraïbe 66% dark chocolate Blended Origins Grand Cru beans 500 g
10 avis
Caraïbe 66% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Balanced and Velvety. For generations, cacao trees have been grown in the shade of a banana trees in the Caribbean, on the rich clay loam soils often referred to as "Chocolate lands". A unique blend of Trinitario beans gives Caraïbe its smooth chocolate and roasted dried...
Available24,95 € -
Greasing sray 250 mL
8 avis
Liquid vegetable oil, spray conditionned. Used on all types of pans. Long conservation, odorless, do not go rancid.
Available7,75 €
