Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Valencia almonds are prized for being more tender, sweet, and delicate than regular almonds, with a nice buttery flavor that is due to their high oil and moisture content. They contain the same excellent health benefits as all almonds, including cholesterol-lowering monounsaturated fats. They are also an equally rich source of protein, antioxidants, iron,...
AvailableTart ring, rolled edges, stainless steel. Ø 100 mm H 27 mm
Pre-order product (+/- 8 days + delivery)Since 1845 Trablit has been selecting the best coffees in the wold. As a demanding roaster, TRABLIT has a perfect command of the assembly of these coffee vintages, of their torrefaction and of the delicate extraction of flavours to obtain subtle natural extracts of constant quality. The best of coffee extracts.
AvailableEgg whites powder Gallia. Powdered egg whites are pasteurised egg whites that have been dehydrated and ground into a powder. This powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream and sorbet, curd, marzipan, icings). They have better whipping and aeration properties than fresh egg whites. Added in small quantities to...
AvailableCylinders silicone mould.
Pre-order product (+/- 10 days + delivery)Guanaja 70% dark chocolate blocks (3 x 1 kg), Blended Origins Grand Cru. Pure cocoa butter Bittersweet and Elegant. Named after the now-famous Carribean island where Christopher Columbus landed in 1502, Guanaja offers a completely original blend of cocoas, with subtle Criollo, and powerfully fragant Trinitario and Forastero. This Grand Cru has a...
Pre-order product (+/- 2 days + delivery)Chocolate bar mould "Tradition", 2 imprints, semi-rigid PVC. L 170 mm W 70 mm H 10 mm Weight of a moulded chocolat bar : 100 g
Pre-order product (+/- 2 days + delivery)Sugar grains n°6. Sugar in grains, used in pastry for the realization or the decoration of some cakes. Repackaging by Labo&Gato.
AvailableMojito puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Pre-order product (+/- 20 days + delivery)THE BOUILLONS TO INFUSE A real 100% natural concentrated bouillon, in a sachet to infuse The secret of the making of ARIAKÉ Bouillon to infuse Thanks to the mesh of the sachet that holds the lipids, which is contained naturally in the ingredients, the restitution of bouillon is limpid with beautiful natural colour. Its taste is as same as a home-made...
In StockOur natural hazelnut flour is made of raw hazelnuts that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Hazelnut flour is particularly popular with customers on gluten-free diets, as it serves for almost all of the same uses as wheat flour. Compared to other flours, it is especially flavorful with and works with many...
AvailableAzélia 35% milk and hazelnut chocolate beans, Gourmet Creation. Pure cocoa butter Hazelnut and Chocolatey. Azélia is the perfect harmony between chocolate, milk, and hazelnuts. Notes of chocolate and roasted hazelnuts mingle elegantly in the mouth. Pure gourmet indulgence.
Pre-order product (+/- 2 days + delivery)