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Worldwide delivery - Secure payment
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Pistachio pure paste verde di Bronte DOP 250 g
10 avis
DOP Bronte’s pistachio paste is the result of a careful selection of the raw materials: only selected pistachio from Bronte is used, unique in its organoleptic characteristics. Thanks to the typicality and genuineness of this magnificent fruit, the paste obtained from it, used in ice-cream making brings out the unique, intense and unmistakable taste of...
Available27,25 € -
Trablit coffee extract 125 mL
7 avis
Since 1845 Trablit has been selecting the best coffees in the wold. As a demanding roaster, TRABLIT has a perfect command of the assembly of these coffee vintages, of their torrefaction and of the delicate extraction of flavours to obtain subtle natural extracts of constant quality. The best of coffee extracts.
Available11,00 € -
Raw pecans 250 g
4 avis
These pecan halves have a crisp, buttery texture and a mildly sweet and nutty taste. Enjoy them as a healthy snack or add it to your pastries, with chocolate or caramel, in brownies, cookies, ice cream and of course pecan pies.
Available9,80 € -
Egg whites powder Gallia 100 g
15 avis
Egg whites powder Gallia. Powdered egg whites are pasteurised egg whites that have been dehydrated and ground into a powder. This powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream and sorbet, curd, marzipan, icings). They have better whipping and aeration properties than fresh egg whites. Added in small quantities to...
Available13,15 € -
Candied yellow melons slices 250 g
6 avis
Candied yellow melons slices. Candied yellow melon slices from Cavaillon are the main ingredient in many delicious Provence sweets. Traditionally in cubes in the "brioche des Rois", they are also mixed with candied citrus fruit and almond flour to make the famous Aix en Provence "calissons". Repackaging by Labo&Gato.
Available6,60 € -
Cylinders silicone mould Ø 70 mm
2 avis
Cylinders silicone mould.
Pre-order product (+/- 10 days + delivery)12,10 € -
Chocolate mould "Tradition" 100 g
7 avis
Chocolate bar mould "Tradition", 2 imprints, semi-rigid PVC. L 170 mm W 70 mm H 10 mm Weight of a moulded chocolat bar : 100 g
Pre-order product (+/- 2 days + delivery)3,90 € -
Equatoriale Lactée 35% milk chocolate Professional Signature...
8 avis
Equatoriale Lactée 35% milk chocolate beans, Professionnal Signature. Pure cocoa butter Special for coating. Equatoriale Lactée 35% is the chocolate of excellence both for the smoothness of its taste and for its colour.
Pre-order product (+/- 2 days + delivery)79,90 € -
100% Pistachio paste 450 g
6 avis
This 100% pistachio paste is made with grinded roasted pistachios. You can use it in all your sweet and salt preparations.
Available25,80 € -
Tart ring stainless steel H27 Ø100 mm
Tart ring, rolled edges, stainless steel. Ø 100 mm H 27 mm
Pre-order product (+/- 8 days + delivery)4,95 € -
Equatoriale Lactée 35% milk chocolate Professional Signature...
5 avis
Equatoriale Lactée 35% milk chocolate beans, Professionnal Signature. Pure cocoa butter Special for coating. Equatoriale Lactée 35% is the chocolate of excellence both for the smoothness of its taste and for its colour.
Available40,95 € -
Azélia 35% milk and hazelnuts chocolate Gourmet Creation beans...
14 avis
Azélia 35% milk and hazelnut chocolate beans, Gourmet Creation. Pure cocoa butter Hazelnut and Chocolatey. Azélia is the perfect harmony between chocolate, milk, and hazelnuts. Notes of chocolate and roasted hazelnuts mingle elegantly in the mouth. Pure gourmet indulgence.
Available129,90 €
