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Worldwide delivery - Secure payment
Top sellers
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Baking paper Ecopap 400 x 300 mm (50 leaves)
6 avis
Baking paper Ecopap. Unbleached brown paper, combining ecology with economy, with non-stick silicone coating on both sides. reusable up to 1 or 2 times depending on conditions of use. Packaging and size suited for domestic use. Cardboard dispenser box of 50 sheets.
Available12,55 € -
Vanilla beans Bourbon Madagascar (9 pcs)
3 avis
Vanilla beans Bourbon Madagascar. Considered as the Princess of vanillas, Bourbon vanilla beans are long, slender and oily, with a very rich taste and smell. Its strong flavor is enhanced by elegant, fruity and floral notes. This vanilla reminds of childhood with its olfactive notes of liquorice and prune. Madagascar vanilla will be perfect in all...
Available23,35 € -
Opalys Crunchy Pearls 125 g
8 avis
Opalys Crunchy Pearls. Biscuit cereals coated in 87% white chocolate (34% cocoa minimum, pure cocoa butter). Bring even more originality to your creations, with the Opalys Crunchy Pearls. A crunchy cereal filling coated with Opalys, the 33% white chocolate from Valrhona, that reveals a delicacy sweet taste with harmonious aromas of fresh milk and...
Pre-order product (+/- 2 days + delivery)9,90 € -
Box of 32 squares of 4 dark and milk Grand Cru chocolates 160 g
Pre-order product (+/- 2 days + delivery)21,95 € -
PastKolor fondant black 1 kg
2 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available9,35 € -
Chocolate mould "Amandia" 50 g
4 avis
Chocolate bar mould "Amandia", 4 imprints, semi-rigid PVC. L 113 mm W 34 mm H 14 mm Weight of a moulded chocolate bar : 50 to 60 g
Available7,90 € -
Abinao 85% dark chocolate Blended Origins Grand Cru beans 500 g
9 avis
Abinao 85% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Powerful and Tannic. Abinao offers a subtle balance of several sensory dimensions, dominated by an intense bitterness and backed up by powerful tannins. The result of its high percentage of cocoa and a skilful blend of African beans. Repackaging by Labo&Gato.
Available24,95 € -
Dark chocolate drops 52 % Valrhona 250 g
An optimal recipe which will facilitate the implementation in pastries and which presents a consensual taste. Valrhona dark chocolate chips are resistant to cooking and will enhance your sweet creations!
Pre-order product (+/- 2 days + delivery)13,90 € -
Caraïbe 66% dark chocolate Blended Origins Grand Cru blocks 3 kg
7 avis
Caraïbe 66% dark chocolate blocks (3 x 1 kg), Blended Origins Grand Cru. Pure cocoa butter Balanced and Velvety. For generations, cacao trees have been grown in the shade of a banana trees in the Caribbean, on the rich clay loam soils often referred to as "Chocolate lands". A unique blend of Trinitario beans gives Caraïbe its smooth chocolate and...
Pre-order product (+/- 2 days + delivery)114,95 € -
Raspberry Inspiration fruit couverture beans 500 g
10 avis
Fruit couverture chocolate, Raspberry Inspiration by Valrhona. Speciality made with raspberry powder and cocoa butter. Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona...
Pre-order product (+/- 2 days + delivery)49,90 € -
Trablit coffee extract 250 mL
7 avis
Since 1845 Trablit has been selecting the best coffees in the wold. As a demanding roaster, TRABLIT has a perfect command of the assembly of these coffee vintages, of their torrefaction and of the delicate extraction of flavours to obtain subtle natural extracts of constant quality. The best of coffee extracts.
Available11,40 € -
Ocoa 70% Q-fermentation dark chocolate couverture 1 kg
6 avis
A distinctive dark chocolate with good cocoa taste and a hint of acidity. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Applications : recommended for moulding, coating, icing, ganache, mousse, fillings, biscuits, sauces, decorations, ice cream and sorbets.
In Stock39,80 €
