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Worldwide delivery - Secure payment
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Candied orange cubes 250 g
9 avis
Candied orange cubes. Candied orange peel cubes are used in many traditional Provence recipes such as candied fruit cakes, Aix en Provence calissons and panettone. They give an intense fruity flavour to all savoury and sweet dishes. Repackaging by Labo&Gato.
Available6,85 € -
Concentrated natural vanilla flavor with seeds 500 mL
7 avis
Specially designed for Labo&Gato, this extremely powerful natural flavor contains vanilla seeds to beautify the visual of your preparations (cannelés, creams, ...). Fair Sourcing and extracting the highest quality of vanilla beans has been the core business of Gazignaire for decades.Vanilla is the world’s all-time favourite taste, Gazignaire has...
Available33,55 € -
Dark chocolate drops 52 % Valrhona 250 g
2 avis
An optimal recipe which will facilitate the implementation in pastries and which presents a consensual taste. Valrhona dark chocolate chips are resistant to cooking and will enhance your sweet creations!
Available12,90 € -
Hazelnut spread Valrhona 280 g
3 avis
This spread is made up of 40% hazelnuts for even more delicious pastries and snacks.
Pre-order product (+/- 2 days + delivery)12,90 € -
Trablit coffee extract 250 mL
7 avis
Since 1845 Trablit has been selecting the best coffees in the wold. As a demanding roaster, TRABLIT has a perfect command of the assembly of these coffee vintages, of their torrefaction and of the delicate extraction of flavours to obtain subtle natural extracts of constant quality. The best of coffee extracts.
Available13,60 € -
Chocolate mould "Amandia" 50 g
4 avis
Chocolate bar mould "Amandia", 4 imprints, semi-rigid PVC. L 113 mm W 34 mm H 14 mm Weight of a moulded chocolate bar : 50 to 60 g
Pre-order product (+/- 2 days + delivery)7,90 € -
Perforated sheet aluminium 400 x 300 mm
7 avis
Perforated sheet aluminium. The perforations contribute to the circulation of hot air, an ideal baking medium for Exopat mats and Flexipan sheets. Perforations Ø 3 mm. Gripped edges.
Pre-order product (2 days + delivery)30,90 € -
Alpaco 66% dark chocolate Single Origin Equador beans 500 g
7 avis
Alpaco 66% dark chocolate beans, Single Origin Ecuador. Pure cocoa butter Floral and Oaky. The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cocoa notes....
Available21,95 € -
Log mould Grand "U" L 54 cm
1 avis
ONLY AVAILABLE IN STORE. Log mould big "U", 1 imprint, semi-rigid PVC. L 540 mm W 85 mm H 70 mm
Pre-order product (+/- 2 days + delivery)3,90 € -
Extra Bitter 61% dark chocolate Blended Origins beans 3 kg
7 avis
Extra Bitter 61% dark chocolate beans, Blended Origins. Pure cocoa butter Chocolatey and Intense. Extra Bitter has an intense chocolate taste revealing a background of bitterness, denoting its powerful character.
Pre-order product (+/- 2 days + delivery)80,90 € -
Morello Cherry purée Ravifruit 1 kg
3 avis
Morello cherry puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours...
Available18,45 € -
Raspberry Inspiration fruit couverture beans 500 g
10 avis
Fruit couverture chocolate, Raspberry Inspiration by Valrhona. Speciality made with raspberry powder and cocoa butter. Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona...
Pre-order product (+/- 2 days + delivery)37,90 €
