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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
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White dessert box 160 x 160 x 80 mm
White dessert box. Cardboard. Repackaging by Labo&Gato.
Available0,85 € -
Perforated sheet aluminium 400 x 300 mm
6 avis
Perforated sheet aluminium. The perforations contribute to the circulation of hot air, an ideal baking medium for Exopat mats and Flexipan sheets. Perforations Ø 3 mm. Gripped edges.
Pre-order product (2 days + delivery)33,40 € -
Alpaco 66% dark chocolate Single Origin Grand Cru Equador...
7 avis
Alpaco 66% dark chocolate beans, Single Origin Grand Cru Ecuador. Pure cocoa butter Floral and Oaky. The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cocoa notes....
Pre-order product (+/- 2 days + delivery)25,90 € -
Yuzu Inspiration fruit couverture beans 250 g
4 avis
Fruit couverture chocolate, Yuzu Inspiration by Valrhona. Speciality made with yuzu powder and cocoa butter. Notes of citrus zest attack, followed by fresh fruit majesty. Yuzu Inspiration reveals the aromatic richness of a blend of grapefruit, mandarin and lime. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit...
Available21,90 € -
Morello Cherry purée Ravifruit 1 kg
3 avis
Morello cherry puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours...
Available10,80 € -
Log mould Grand "U" L 54 cm
1 avis
ONLY AVAILABLE IN STORE. Log mould big "U", 1 imprint, semi-rigid PVC. L 540 mm W 85 mm H 70 mm
Pre-order product (+/- 2 days + delivery)3,90 € -
Slivered almonds 1 kg
5 avis
Made from blanched California almonds, these slivered almonds are ideal for making cookies, biscuits and cakes or to decorate your desserts (mousses, ice creams, tarts,...).
Available15,60 € -
Gold round Ø 160 mm
Gold round. Wood board, food quality. 1050 g/m². Repackaging by Labo&Gato.
Available0,30 € -
Equatoriale Noire 55% dark chocolate Professional Signature...
3 avis
Equatoriale Noire 55% dark chocolate beans, Professionnal Signature. Pure cocoa butter Special for coating. Equatoriale Noire 55% is renowned for its balanced taste and its ease of use.
Available40,95 € -
Candied orange cubes 250 g
7 avis
Candied orange cubes. Candied orange peel cubes are used in many traditional Provence recipes such as candied fruit cakes, Aix en Provence calissons and panettone. They give an intense fruity flavour to all savoury and sweet dishes. Repackaging by Labo&Gato.
Available5,80 € -
Cocoa nibs 250 g
7 avis
Flakes of pure cocoa, carefully roasted according to tradition. Ideal to use in your sweets, pastries, viennoiseries, decoration and chocolate tarts.
Available15,75 € -
Wafer paper sheets A4 (10 pcs)
10 avis
Wafer paper sheets A4. The wafer paper sheets are perfect to make nougats, calissons, drawings or to print your photos with edible ink. In cake design, you can use it to create flowers, feathers and other decorations. Repackaging by Labo&Gato.
Available5,15 €
