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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
Citric acid is contained in many fruits, especially citrus fruits. Used as a substitute for lemon juice, it improves the food preserving. It is essential to make candied fruits and acidulous candies, or to give an acidulous favour to your drinks. Mix it with sodium bicarbonate to obtain a dry limonade.
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4 avis
Small madeleine pan 20 imprints of 42 mm each, rolled edges, non-stick. L 395 mm W 125 mm H 13 mm
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3 avis
Cooked sugars, especially nougatine and nougat, are extremely hydroscopic and their shelf life has always been an issue. Nougasec is used to suppress the risk of humidity damage to nougats, pralines, crepes and ice cream cones.
In StockTravel loaf tin Exopan. A straight shape for baking sweet or savoury travel loaves to takeway or served on a buffet. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel...
Pre-order product (2 days + delivery)Valrhona 60% dark chocolate chips: intense flavor and vanilla aroma. Designed to withstand baking, they retain shape and texture, bringing a contrast of crunch and melt-in-the-mouth smoothness — ideal for viennoiseries, cookies, cakes, and indulgent decorations.
Pre-order product (+/- 2 days + delivery)
1 avis
Lovely soft Pralliné Hazelnut filling, perfect for filling chocolates, cakes or cupcakes.
Pre-order product (+/- 15 days + delivery)
7 avis
Kremfix stabilizer for whipped cream. A whipped cream realized with Kremfix is ideal to decorate or fill pastries. It will keep its flavour and texture for hours. Repackaging by Labo&Gato.
Available
1 avis
Gratuated ruler. Food quality polystyrene.
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1 avis
Shallow rectangular food and container. Polyethylene.
Pre-order product (2 days + delivery)