Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Baking silicon paper Exopap. Siliconed paper, double side. For cooking, frying, freezing, decorating, storing, interleaving. Can be used 4 or 5 time each side depending on the type of cooking.
Pre-order product (2 days + delivery)Secured cartridges for Matfer blowtorch. Equipped with a patented safety system: in case of mishandling, the valve stops the output of the gas cartridge. Full flow cartridge life: 1h30.
AvailableSaint-Honoré tube Ø 10 mm. For decorating the Saint-Honorés,replaces the spoon, serrated. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)Half ball chocolate mould "L'art du montage", 8 imprints, PVC. Ø 71 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
AvailableFixogel spray. Refrigerating aerosol for rapid cooling and sealing of sugar and chocolate creations.
Pre-order product (2 days + delivery)The PME Cake box is handy for transporting your cakes. The cake box is made of firm cardboard and is easy to use.
Pre-order product (+/- 15 days + delivery)OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableSquare nonnette, stainless steel. L 60 mm W 60 mm H 30 mm
Pre-order product (+/- 8 days + delivery)Komuntu 80% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Bittersweet, Woody and Roasted cocoa nibs. To celebrate their 100th anniversary, Valrhona created Komuntu 80%. The Komuntu couverture is the result of a collective of committed employees and the very expression of responsible chocolate. Indeed, as part of their commitments...
AvailableTart ring, rolled edges, stainless steel. Ø 220 mm H 27 mm
Pre-order product (+/- 8 days + delivery)OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableSalty butter caramel nibs to add to your ice creams, cakes, cookies, mousses, ... etc. Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws its inspiration from our Breton grandmothers'...
In Stock