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Worldwide delivery - Secure payment
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Baking silicon paper Exopap 530 x 325 mm (500 leaves)
Baking silicon paper Exopap. Siliconed paper, double side. For cooking, frying, freezing, decorating, storing, interleaving. Can be used 4 or 5 time each side depending on the type of cooking.
Pre-order product (2 days + delivery)33,60 € -
Saint-Honoré tube Ø 10 mm
1 avis
Saint-Honoré tube Ø 10 mm. For decorating the Saint-Honorés,replaces the spoon, serrated. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)7,75 € -
Fixogel spray
1 avis
Fixogel spray. Refrigerating aerosol for rapid cooling and sealing of sugar and chocolate creations.
Pre-order product (2 days + delivery)16,80 € -
Pectin Rapid Set 1 kg
2 avis
The pectin Rapid Set is a a gelling agent used in jams, jellies and garnitures. Gelling occurs when cooled down and with the addition of acid (citric or tartric) after 4 to 8 min. It is irreversible and destroyed by heat.
In Stock60,35 € -
Madeleine pan 12 imprints tin 395x200 mm (pack of 3)
Madeleine pan, 12 imprints of 80 mm each, rolled edges, tin. L 395 mm W 200 mm H 17 mm
Pre-order product (+/- 8 days + delivery)32,20 € -
Square stainless steel H30 60x60 mm
Square nonnette, stainless steel. L 60 mm W 60 mm H 30 mm
Available4,90 € -
Gateau battu cake mould tinplate Ø 160 mm H 140 mm
2 avis
Gateau battu cake mould tinplate. A material used for more than 200 years in the mould industry. Because it is malleable, it enables complex forms to be created. Designed for cooking pastry, tinplate rapidly transmits heat and ensures the products develop their colour. The mould must be greased to ensure a good result.
Pre-order product (2 days + delivery)32,70 € -
Excellence 55% dark couverture chocolate 5 kg
2 avis
Dark couverture chocolate with an intense cocoa body, with a balanced taste and light sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Ideal for pastry ganache, sponge, mousse, decoration, ganache filling, moulding, coating, sauce, ice cream.
In Stock110,25 € -
Candied ginger strips 250 g
3 avis
Candied ginger strips. Perfect in pastries or coated with chocolate, they can also be tasted on their own, Candied ginger has a unique flavour and will give a deliciously oriental touch to any dish. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)12,75 € -
Salted butter caramel nibs Salidou 220 g
4 avis
Salty butter caramel nibs to add to your ice creams, cakes, cookies, mousses, ... etc. Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws its inspiration from our Breton grandmothers'...
In Stock7,25 € -
Chocolate mould polycarbonate 35 assorted fish
3 avis
Chocolate mould polycarbonate 35 assorted fish. 4-5 g ( fish, shrimp, turtles). These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)31,80 € -
Triangle folded cardboard (200 pcs)
Triangle folded cardboard. Dessus noir et dessous or 380 gr/m². Triangular shape adapted to the pie portions.
Pre-order product (2 days + delivery)24,85 €
