FunCakes Mix for Chocolate Sponge Cake 1kg

Preparations: all ingredients need to be at room temperature. Preheat the oven to
180°C (convection oven 160°C). Put the mixture, the eggs and the water in a bowl and mix at
high speed for 7-8 minutes. Then mix at low speed for another 2-3 minutes. Pour the batter
into a greased baking pan (1/2 to 2/3 full). Bake the cake in the preheated oven. Do not open the oven in between! The cake is ready when it feels springy to the touch. Release the cake immediately after baking and let it cool down on a cake grid.

Ingredients: sugar, wheat flour, wheat starch, cocoa powder (5%), emulsifiers: E472b (palm), E477 (palm), barley malt, dried glucose syrup, leavening agents: E500, E450, skimmed milk powder, burnt sugar, thickener: E415. For allergens see ingredients in bold. This product is certified Halal.

Contains 1 kilo.