Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
To work or eat, discover our selection of professional chocolates: chocolate couvertures, tablets, …
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
7,75 €
39,60 €
28,20 €
38,35 €
16,30 €
21,25 €
16,30 €
39,70 €
This Santo Domingo Origin dark couverture chocolate has a strong cocoa character enhanced by an appealing bitterness with a long floral and fruity lasting. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry ganache, biscuit, mousse, glaçage, decoration.
AvailableThis Santo Domingo Origin dark couverture chocolate has a strong cocoa character enhanced by an appealing bitterness with a long floral and fruity lasting. Taste profile : fruity, exotic, powerful. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry ganache, biscuit, mousse, glaçage, decoration.
In StockOriginal chocolate shells which are ready to fill to make plated desserts. Approx. weight per unit: 9,6 g.
Pre-order product (+/- 2 days + delivery)Original chocolate shells which are ready to fill to make small cakes. Approx. weight per unit: 3,1 g.
Pre-order product (+/- 2 days + delivery)Fruit couverture chocolate, Strawberry Inspiration by Valrhona. Speciality made with strawberry powder and cocoa butter. Notes of strawberry confit Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts...
AvailableFruit couverture chocolate, Strawberry Inspiration by Valrhona. Speciality made with strawberry powder and cocoa butter. Notes of strawberry confit Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts...
Pre-order product (+/- 2 days + delivery)Fruit couverture chocolate, Strawberry Inspiration by Valrhona. Speciality made with strawberry powder and cocoa butter. Notes of strawberry confit Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts...
Pre-order product (+/- 2 days + delivery)Taïnori 100% pure cocoa paste blocks (3 x 1 kg), Single Origin Grand Cru Dominican Republic. Pure cocoa butter Fruity and Intense. From the ancient plantations of the Dominican Republic, Taïnori progressively reveals fresh yellow fruits aromas followed by notes of roasted dried fruits reminiscent of freshly baked bread.
Pre-order product (+/- 2 days + delivery)Taïnori 64% dark chocolate beans, Single Origin Grand Cru Dominican Republic. Pure cocoa butter Fruity and Intense. From the ancient plantations of the Dominican Republic, Taïnori progressively reveals fresh yellow fruits aromas followed by notes of roasted dried fruits reminiscent of freshly baked bread.
Pre-order product (+/- 2 days + delivery)Tanariva 33% milk chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Sweet and Caramelized. On the island of Madagascar are born cocoas of varieties Trinitario and Criollo. The Malagasy producers excel in the art of the beans' fermentation. Tanariva reveals a balance of acidulated flavours, softened by pronounced milky caramel...
Pre-order product (+/- 2 days + delivery)Tanariva 33% milk chocolate blocks (3 x 1 kg), Single Origin Grand Cru Madagascar. Pure cocoa butter Sweet and Caramelized. On the island of Madagascar are born cocoas of varieties Trinitario and Criollo. The Malagasy producers excel in the art of the beans' fermentation. Tanariva reveals a balance of acidulated flavours, softened by pronounced...
Pre-order product (+/- 2 days + delivery)This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. Taste profile : acidulous and powerful chocolate with fruity and spicy notes. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry ganache, biscuit, mousse, glaçage, decoration.
Available