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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
2 avis
Disposable piping bags "comfort" by 100 XL. Superior quality piping bags: - Smooth inside layer for easy opening and filling of the product which can be slid in easily without forcing. - Velvet touch outside layer for a firm grip even with wet or oily hands. - Very sturdy 3 layer film, heat resistant. - Comfortable handling thanks to smooth...
Available
1 avis
Chocolate mould polycarbonate 3 tablets. 18 squares (3 x 6). These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
AvailableConfectionery bag. Cellophane film.
Pre-order product (2 days + delivery)
3 avis
Itakuja 55% dark chocolate beans, Double Fermentation Single Origin Brazil. Pure cocoa butter Passion Fruit and Chocolaty Intensity. Itakuja has a distinguished by an initial explosion of fruity aromas which little by little gives way to rounded notes of Brazilian cocoa. The flavor precursors linked to the terroir are developed in a first...
Pre-order product (+/- 2 days + delivery)
7 avis
Orizaba 39% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Milky and Creamy. Just like fresh high-mountain milk, Orizaba is delicately smooth to reveal deep and intense milky notes.
Pre-order product (+/- 2 days + delivery)Spatula Elvéo. Can be used during heating and cooking: 260°C heat-resistant paddle. 200°C heat-resistant. Exoglass® composite handle. -Flexible blade for easy scraping of sides of pans and containers. - Recommended for containers with nonstick coating. - Dishwasher safe.
Available
3 avis
Etnao passion. Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao passion fruit: acidulous fruit core to contrast with the cake mixture. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)
6 avis
Chocolate coffee beans. Can be used to decorate your ice cream, sorbets and coffee flavoured desserts. Repackaging by Labo&Gato.
In Stock
1 avis
Sorbitol E420i. Obtained from the hydrogenation of dextrose and crystallization, the sorbitol is a fine white powder, odorless and very soluble in water. Used as an anti-crystallization and moistening agent, it retains the water in cakes, viennoiseries, doughs, ganaches, ...etc. It also increases the conservation of your products thanks to its...
Pre-order product (+/- 2 days + delivery)Non-stick mat for 28 macaroons. With 35 mm circle markings for even arrangement.
Available9-macarons long box. Those transparent boxes with a black base assure to your macarons a great presentation ! Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)