Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Non-stick mat for 28 macaroons. With 35 mm circle markings for even arrangement.
AvailableThis Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. Taste profile : acidulous and powerful chocolate with fruity and spicy notes. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry ganache, biscuit, mousse, glaçage, decoration.
AvailableManjari 64% dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
AvailableThis extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. It will be perfect for your bonbons and macaroons fillings. Applications : moulding, coating, pralies interior ganache, pastry ganache, mousse, biscuit, sauce, decoration, ice cream and sorbet.
In StockA silver rectangle board in the size 40 x 30 cm. The board is of high quality and gives a luxurious appearance. Can be re-used.
AvailableDecorating bag for writing. Carton of 10 bundles of 25 bags. Precut sizes of non grease paper. 45 g. Normally used for writing on cakes and with royal icing or chocolate.
Pre-order product (2 days + delivery)Fermenting round dough basket with cloth. 100% linen canvas, 300g/m². Unvarnished white basketry.
AvailableSpatula Elvéo. Can be used during heating and cooking: 260°C heat-resistant paddle. 200°C heat-resistant. Exoglass® composite handle. -Flexible blade for easy scraping of sides of pans and containers. - Recommended for containers with nonstick coating. - Dishwasher safe.
AvailableItakuja 55% dark chocolate beans, Double Fermentation Single Origin Brazil. Pure cocoa butter Passion Fruit and Chocolaty Intensity. Itakuja has a distinguished by an initial explosion of fruity aromas which little by little gives way to rounded notes of Brazilian cocoa. The flavor precursors linked to the terroir are developed in a first...
Pre-order product (+/- 2 days + delivery)Sorbitol E420i. Obtained from the hydrogenation of dextrose and crystallization, the sorbitol is a fine white powder, odorless and very soluble in water. Used as an anti-crystallization and moistening agent, it retains the water in cakes, viennoiseries, doughs, ganaches, ...etc. It also increases the conservation of your products thanks to its...
Pre-order product (+/- 2 days + delivery)This 6 wheel adjustable dough divider is perfect to cut simultaneously up to 5 strips and make oreillettes, bugnes, puff pastry pieces, linguini, lasagna, ... but also to cut pizzas and tarts. Made of stainless steel, dishwasher safe. Adjustable cutting width. Width folded divider: 6,2 cm Width opened divider : 61 cm Width : 24 cm Net weight : 520 g
AvailableUsed to flavour the orgeat syrup, the strong bitterness of this almond is only to make frangipane, muffins, biscuits, cherry or pear clafoutis. You can also associate it with dried fruits (cranberry, cherry) or chocolate to offset its flavours.
Pre-order product (+/- 5 days + delivery)