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Worldwide delivery - Secure payment
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Kidavoa 50% milk chocolate Double Fermentation Single Origin...
11 avis
Kidavoa 50% milk chocolate beans, Double Fermentation Single Origin Madagascar. Pure cocoa butter Banana and Malted. Kidavoa is a rich, complex milk chocolate with a forceful character from the very first bite and hints of dried banana. Its milky notes are enhanced by a touch of tartness and slowly reveal fruity aromas. These are followed in their...
Pre-order product (+/- 2 days + delivery)136,90 € -
Chocolate mould « 3 eggs » 7 cm
Professional transparent food-grade thermoformed PVC mold designed to create three 7 cm Easter eggs in a single tool. Ideal for fast and precise production, it ensures a glossy finish and perfect release for festive creations.
Pre-order product (+/- 2 days + delivery)7,90 € -
Soya lecithin E322 100 g
3 avis
Soya lecithin E322. Soya lecithin is a natural emulsifying agent. Such as soap, it has the property to bind water molecules with fat molecules. Above its health benefits (against bad cholesterol), you can add soya lecithin to your liquid preparations to create amazing espumas. Repackaging by Labo&Gato.
Available12,35 € -
6 wheel adjustable dough divider stainless steel
2 avis
This 6 wheel adjustable dough divider is perfect to cut simultaneously up to 5 strips and make oreillettes, bugnes, puff pastry pieces, linguini, lasagna, ... but also to cut pizzas and tarts. Made of stainless steel, dishwasher safe. Adjustable cutting width. Width folded divider: 6,2 cm Width opened divider : 61 cm Width : 24 cm Net weight : 520 g
Available37,30 € -
Stainless steel mesh sugar shaker
Stainless steel mesh sugar shaker, ideal for powdering icing sugar, cocoa power or Codineige. Size : Ø70 mm H 90 mm Mesh : 0,23 mm Stainless steel body, screw-on lid.
Available15,25 € -
PastKolor fondant dark blue 1 kg
5 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available9,35 € -
Sauce whisk FMC Exoglass L 250 mm
1 avis
Sauce whisk FMC Exoglass, classic whisk. Undetachable and untwistable stainless spring steel wires allowing to keep the original shape for a long time Exoglass® composite material waterproof handle, heat resistant up to 220°C, perfect hand grip. Dishwasher safe. - Food Safety regulations certify cleaning aptitude and function aptitude.
Available18,00 € -
Torta Flex log silicone mould 250 x 90 mm
Torta Flex log silicone mould 250 x 90 mm.
Available29,95 € -
Candied cherries red 250 g
1 avis
Candied cherries red. Taste the famous red candied cherry of Provence. The star of candied fruits is cultivated in the Fleurons d'Apt orchads and candied by its confectioners. Crispy and tasty, you can use them in all your traditional recipes (cake, nougat, panettone, ...). They also make an original fruit decoration. Repackaging by Labo&Gato.
Available6,60 € -
Cocoa mass 100% 2,5 kg
1 avis
Cocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture.
In Stock73,85 € -
Plain pie pan aluminium mould TO 170 R Ø 175 mm (100 pcs)
Plain pie pan aluminium mould TO 170 R.
Pre-order product (2 days + delivery)20,95 € -
Xanthan gum E415 100 g
2 avis
Xanthan gum E415. Made of natural sugar based polymers, the wanthan gum has many properties: - it increases the viscosity of cold/hot liquid and pasty preparations (soups, creams, ice creams, nappages, coulis, syrups) - it is used as a stabilizing and emulsifying agent, particularly in emulsified sauces (salad dressing, béarnaise, mayonnaise,...
Available16,25 €
