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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
6 avis
Pectin Rapid Set. The pectin Rapid Set is a a gelling agent used in jams, jellies and garnitures. Gelling occurs when cooled down and with the addition of acid (citric or tartric) after 4 to 8 min. It is irreversible and destroyed by heat. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)
1 avis
Candied cherries red. Taste the famous red candied cherry of Provence. The star of candied fruits is cultivated in the Fleurons d'Apt orchads and candied by its confectioners. Crispy and tasty, you can use them in all your traditional recipes (cake, nougat, panettone, ...). They also make an original fruit decoration. Repackaging by Labo&Gato.
Available
2 avis
Tart ring, rolled edges, stainless steel. Ø 120 mm H 20 mm
Pre-order product (+/- 8 days + delivery)
1 avis
Xocoline Noire 65% sugar free dark chocolate blocks (3 x 1 kg), Gourmet Creation. Pure cocoa butter The pleasure of a Valrhona dark chocolate with no added sugar. Slightly tart, fruity accents blend with toasty aromas give voice to a soft subtly woody bitterness.
Pre-order product (+/- 2 days + delivery)
2 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available
1 avis
Madeleine pan, 12 imprints of 80 mm each, rolled edges, non-stick. L 395 mm W 200 mm H 17 mm
Available
3 avis
The delicious FunCakes rolled marzipan is wonderfully flexible and smooth. That's why the marzipan is easy to process and perfect to roll out. The marzipan is fine in texture and firm after rolling. This marzipan has a white color and is therefore the excellent base for coloring it yourself. Ideal for decorate cakes, cupcakes and cookies.
Available
2 avis
Xanthan gum E415. Made of natural sugar based polymers, the wanthan gum has many properties: - it increases the viscosity of cold/hot liquid and pasty preparations (soups, creams, ice creams, nappages, coulis, syrups) - it is used as a stabilizing and emulsifying agent, particularly in emulsified sauces (salad dressing, béarnaise, mayonnaise,...
AvailableONLY AVAILABLE IN STORE. Log mould "Eclat", 1 imprint, semi-rigid PVC. L 540 mm W 85 mm ?H 70 mm
Available
2 avis
Professional rigid PVC mold designed to create tiny 2 cm chocolate Christmas ornaments. Perfect for elegant garnishes, or refined inclusions, this tool ensures flawless release and a polished finish — ideal for high-end creations or gourmet miniatures.
Available
1 avis
Vanilla beans Papua New Guinea. Papua New Guinea vanilla comes from the variety "vanilla Tahitensis" as the Tahitian vanilla. However, it is blacker and more slender than the latter, with woody and peppery flavours of fruit, with notes of tobacco, gingerbread and roasted nut. Very rich in vanillin, the formation of frost (natural vanillin) is frequent....
Available
2 avis
Blueberry puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available