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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Top sellers
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Chocolate fork 2 tooth
1 avis
Chocolate fork 2 tooth to make chocolate bonbons without molds. Adapted for ganaches, caramels, pralinés and other firm textures. Stainless steel.
Pre-order product (+/- 8 days + delivery)5,55 € -
PastKolor fondant blue 1 kg
3 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available9,35 € -
Half-spheres silicone mould Ø 70 mm
2 avis
Half-spheres silicone mould.
Pre-order product (+/- 10 days + delivery)10,00 € -
12 madeleines cup cake sheet Exopan L 80 mm
1 avis
12 madeleines cup cake sheet Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside...
Pre-order product (2 days + delivery)32,70 € -
Chocolate mould "Hen" 14 cm
1 avis
Chocolate mould "Hen", PVC. Moulding size : L 140 mm l 120 mm Mould size : L 190 mm l 290 mm H 42 mm
Available11,20 € 14,95 € -25%Reduced price! -
Etnao passion fruit 40 pcs
1 avis
Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao passion fruit: acidulous fruit core to contrast with the cake mixture.
Pre-order product (+/- 2 days + delivery)33,70 € 44,95 € -25%Reduced price! -
Pink Pralines almond 40% 1 kg
4 avis
Crushed pink Pralines (almonds 40%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Available14,20 € -
Calisson cream 200 g
5 avis
A cream of almonds and crystallised fruits. This amazing crème was voted “Flavour of the year” in 2003. You can use it in lots of ways, notably as a base for pastries or desserts. Top chefs and amateur pastry cooks can create new desserts with the subtle, refined taste of the calisson. Made from Roy René’s famous calissons it once again shows the gourmet...
In Stock12,20 € -
Oven sheet Matfer blue steel 600 x 400 mm
Oven sheet Matfer blue steel. Specially designed for ovens, with 4 gripped edges. Superior quality, deburred, very distortion resistant.
Pre-order product (2 days + delivery)26,70 € -
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Whole dried cranberries 1 kg
2 avis
Very popular in the North American culture, the cranberry has always been used by the Natives in traditional dishes - the pemmican, a kind of cake made of stag meat and cranberries - but also as a medicinal cure and a fabric coloring. As like as Goji berries, cranberries are the most vitamin and antioxidant -rich fruits, which help to prevent some...
Available13,30 € -
Sorbitol E420i 1 kg
Obtained from the hydrogenation of dextrose and crystallization, the sorbitol is a fine white powder, odorless and very soluble in water. Used as an anti-crystallization and moistening agent, it retains the water in cakes, viennoiseries, doughs, ganaches, ...etc. It also increases the conservation of your products thanks to its bacteriostatic properties.
Pre-order product (+/- 15 days + delivery)20,15 €
