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Worldwide delivery - Secure payment
Top sellers
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Etnao passion fruit 40 pcs
1 avis
Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao passion fruit: acidulous fruit core to contrast with the cake mixture.
Pre-order product (+/- 2 days + delivery)44,95 € -
Calisson cream 200 g
5 avis
A cream of almonds and crystallised fruits. This amazing crème was voted “Flavour of the year” in 2003. You can use it in lots of ways, notably as a base for pastries or desserts. Top chefs and amateur pastry cooks can create new desserts with the subtle, refined taste of the calisson. Made from Roy René’s famous calissons it once again shows the gourmet...
In Stock12,20 € -
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Stawberry Inspiration fruit couverture beans 250 g
4 avis
Fruit couverture chocolate, Strawberry Inspiration by Valrhona. Speciality made with strawberry powder and cocoa butter. Notes of strawberry confit Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts...
Available19,90 € -
Candied fruits from Apt 500 g
1 avis
Candied fruits from Apt. Repackaging by Labo&Gato.
Available13,60 € -
Extra Bitter 61% dark chocolate Blended Origins Grand Cru...
5 avis
Extra Bitter 61% dark chocolate blocks (3 x 1 kg), Blended Origins Grand Cru. Pure cocoa butter Chocolatey and Intense. Extra Bitter has an intense chocolate taste revealing a background of bitterness, denoting its powerful character.
Pre-order product (+/- 2 days + delivery)94,95 € -
Rum baba mould non-stick Ø60 mm
Rum baba mould, stamped with rolled edges, non-stick. Ø top 60 mm Ø bottom 48 mm H 60 mm
Available5,80 € -
Chocolate mould "Vis Versa" 100 g
3 avis
Chocolate bar mould "Vis Versa", semi-rigid PVC. L 175 mm W 75 mm H 9 mm Weight of a moulded chocolate bar : 100 g
Pre-order product (+/- 2 days + delivery)5,95 € -
Pectin Rapid Set 100 g
5 avis
Pectin Rapid Set. The pectin Rapid Set is a a gelling agent used in jams, jellies and garnitures. Gelling occurs when cooled down and with the addition of acid (citric or tartric) after 4 to 8 min. It is irreversible and destroyed by heat. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)12,55 € -
Quiche mould Exoglass Ø 120 mm H 20 mm (12 pcs)
Quiche mould Exoglass. Box of 12. New Generation Exoglass moulds ensure perfect cooking and easy turn-out. Solid and robust: Made from Exoglass, these moulds do not warp. Excellent heat diffusion and low inertia to heat: Regular colouring of preparations. The moulds can be handled without danger a few seconds after removing from the oven....
Pre-order product (2 days + delivery)71,95 € -
Measuring scoop L 187 mm
Measuring scoop. White food-safe polypropylene.
Pre-order product (2 days + delivery)4,00 €
