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Worldwide delivery - Secure payment
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Crystallized violet slivers 125 g
Crystallized violet slivers. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
In Stock12,10 € -
PastKolor fondant green 250 g
1 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available4,10 € -
Straight dough scraper Matfer 110 x 105 mm
3 avis
Stainless steel blade, polyamide handle Ø 27 mm.
Pre-order product (2 days + delivery)6,85 € -
Milk chocolate drops 2,5 kg
2 avis
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
In Stock56,50 € -
Almond Hazelnut Fruity and Crunchy Praliné 50% nuts 2 kg
4 avis
This almond hazelnut praliné 50% comes with dried fruit grains to strengthen its creaking. The flavors of almonds and lightly toasted chopped hazelnuts make this praliné a valuable material for the interiors of chocolate candy.
Pre-order product (+/- 2 days + delivery)41,20 € 54,95 € -25%Reduced price! -
Candied orange peel strips 1 kg
1 avis
These Provence candied orange peel strips have an intense acidulous flavour. Coat them with chocolate to make delicious fondant and crispy orangettes. Net weight 1 kg
Available32,05 € -
Chocolate mould "Teddy bear" 14 cm
Chocolate mould "Ourson" teddy bear, PVC. L 140 mm
Pre-order product (+/- 2 days + delivery)11,20 € 14,95 € -25%Reduced price! -
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FunCakes Cake Board Round Ø15cm
A luxurious silver cake board that serves as a base for cakes up to 15 cm. The cake board is from good quality and has a luxurious look. Can be re-used.
Pre-order product (+/- 15 days + delivery)1,40 € -
Tartaric acid E334 100 g
Tartaric acid E334. Tartaric acid has a pleasant acidulous flavour to sublimate the taste of candies, jams, marmelades, jellies. It is mainly used with grapefruit, lemon, gooseberry, and can also be mixed with citric acid. This antioxidant stabilizes the aspect, the colour, the flavour and the nutritional values of fruits, vegetables and fish. In pastry,...
Available8,55 € -
Chocolate mould polycarbonate 32 half sphere
1 avis
Chocolate mould polycarbonate 32 half sphere. These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Available31,80 € -
Non-stick bread baking sheet Silpain 585 x 385 mm
1 avis
Non-stick bread baking sheet Silplain. Aereated silicone plated sheet for cooking bread on 600 x 400 mm plates. No greasing necessary. Easy to clean with sponge. Heat resistant from 40° to + 300° C. For better cooking, please use perforated plate: ref. 310610 and 310612.
Available40,50 €
