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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
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Single serving savarin mould closed tube non-stick Ø80 mm
Single serving savarin mould, closed tube, non-stick. Ø 80 mm H 20 mm
Available4,20 € -
PastKolor fondant sky blue 1 kg
1 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available9,35 € -
Baking mat Exopat 400 x 300 mm
2 avis
Baking mat Exopat. Silicon impregnated knitted glass fabric. Silpat is ideally suited: - as baking sheets for pastries and breads. - For confectionary and nougatine related baking. - Heat resistant from - 40° to + 300° C. - No greasing needed. - For best results, use with perforated. aluminium sheet or grid. Can be used for all types...
Pre-order product (2 days + delivery)16,30 € -
Mousse ring stainless steel H45 Ø280 mm
Mousse ring, stainless steel. Ø 280 mm H 45 mm
Available11,75 € -
Violet intense note flavour 58 mL
2 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available4,50 € -
Caramélia Crunchy Pearls 3 kg
2 avis
Biscuit cereals coated in 87% milk chocolate (36% cocoa minimum, pure cocoa butter). A crunchy cereal filling coated with Caramélia, a delicious milk chocolate from Valrhona, with a distinct caramel flavor with subtle savory aromas and notes of biscuit. These tasty treats are particularly suitable for cold and iced preparations such as mousses,...
Pre-order product (+/- 2 days + delivery)124,95 € -
Chocolate mould half ball « L'art du montage » Ø48 mm
Half ball chocolate mould "L'art du montage", 8 imprints, PVC. Ø 48 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available10,90 € -
Log mould "Fond Plat" L 54 cm
ONLY AVAILABLE IN STORE. Log mould "Fond Plat", 1 imprint, semi-rigid PVC. L 540 mm W 85 mm H 70 mm
Pre-order product (+/- 2 days + delivery)3,90 € -
Standard vacuum seal bag 300 x 400 90 µ (pack of 100)
Standard vacuum seal bag. All-purpose bags, very strong. Can be used with all bell machines. Suitable for deep freezing. Maximum temperature of use 40°C.
Pre-order product (2 days + delivery)31,20 € -
Almond Hazelnut Crunchy Praliné 50% nuts 300 g
1 avis
Slightly sweet and sugary caramel notes preserve the roasted flavor of almonds and hazelnuts in this praliné paste. To make this product, Valrhona uses exceptionnal products.
Available13,90 € -
Whole crystallized violets 83 g
4 avis
Whole crystallized violets. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
In Stock12,70 € -
Tart ring stainless steel H27 Ø220 mm
Tart ring, rolled edges, stainless steel. Ø 220 mm H 27 mm
Pre-order product (+/- 8 days + delivery)7,25 €
